# Planning # Introduction Food and drug safety is related to the life safety of residents. Only by doing a good job in publicity and education of safe food and drugs, standardizing the order of production and operation market, strengthening supervision and eliminating potential safety hazards can we better ensure the food safety of the people and let residents eat with confidence. The following is a community food and drug safety publicity program, welcome to read!
Part 1: Community Food and Drug Safety Publicity Program
1. Overall goal:
Seriously implement a series of arrangements made by the municipal and district food and drug safety work conferences, focus on the three key tasks of people's livelihood construction, project construction and efficiency construction, adhere to Scientific Outlook on Development as the overall situation, strengthen the management of potential safety hazards, highlight the responsibility of link supervision, strengthen the foundation of village work, improve the overall service level and effectively protect the diet of community residents.
2. Work tasks:
1. Do a good job in publicity and education. Through boards, slogans, publicity materials and other carriers, we regularly carry out publicity and education activities for the masses around the themes of food and drug safety, scientific food, medication and safe diet medication, and organize schools to educate students on food and drug safety, laying a solid foundation for the healthy development of food and drug safety in our community.
2. Actively create a food and drug safety community. Combined with the actual situation of the community, according to the establishment standards, formulate a careful and feasible work plan, so that the tasks are clear, the measures are in place, and the personnel are in place to ensure the smooth development of the establishment and ensure that the community is established into a food and drug safety community.
3. Hold regular meetings and trainings. Hold regular meetings of drug coordinators and information officers to understand the implementation of the work and check the progress of the work, and coordinate and solve the problems in drug safety work in a timely manner. Participate in regular professional training for food and drug coordinators and information officers.
4. Establish and improve the communication mechanism. Organize community cadres to fully investigate the food and drug business units within their jurisdiction and improve the information reporting system. Community food and drug safety workstations should give full play to their functions, publish complaints and reports, and register and report in time after receiving the report.
III. Work arrangement:
Deploy the tasks for the whole year, implement the work plan of creating demonstration areas for food in cities and districts, organize information workers of drug coordinators to participate in professional training activities, and vigorously carry out drug publicity. Organize food and drug safety publicity activities and comprehensively summarize the work this year.
in the new year, our community will do a good job in food and drug safety with a new attitude, strive for new highlights, new ideas, new methods, new ideas, new initiatives and new achievements in the work, comprehensively improve the level of drug safety work, and make new contributions to ensuring the food and drug safety of community residents and building a happy and beautiful community.
Part II Community Food and Drug Safety Publicity Program
On the basis of earnestly summing up the basic work experience in 2116, carrying out the "111-day strike hard" action on food safety and successfully consolidating and deepening the achievements of drug safety demonstration activities, the work theme is "deepening, standardizing and improving" and the work goal is "ensuring that no major food and drug safety accidents occur and ensuring that food and drug safety supervision is orderly and controllable". Constantly improve the management mechanism, promote key work, improve the efficiency of supervision, effectively protect the safety of public food and drug use, and promote the overall improvement of street food and drug supervision and food and drug safety. The main work plan is as follows:
1. Strengthen leadership and further improve the construction of supervision network
Further strengthen the leadership of food and drug safety supervision and improve the safety supervision system. First, according to the annual work plan issued by the county food safety office, draw up the food safety work plan of this street, clarify the institutional responsibilities, establish and improve the corresponding working system and operation mechanism, give full play to the leading role of the street food safety office, and strengthen the comprehensive coordination and cooperation in the field of food production and circulation and the safety supervision of catering units. The second is to strengthen the construction of "two-level government and three-level management" supervision system, further improve the construction of grass-roots food safety supervision network in villages (residences), explore the establishment of volunteer teams for food and drug community supervision, form a grid management model with the center of gravity shifting downwards, horizontally to the edge and vertically to the end, continue to include food safety work in the target assessment scope of each grass-roots unit, and promote the in-depth development of food safety supervision. The third is to establish and improve the dynamic information of food business households, report and verify the information every month, and grasp the basic situation of licensed households, unlicensed households, cancellation households, closed households and filing households in this area in time, so as to achieve linkage from top to bottom, clear situation, complete registration and correct content.
Second, all parties should cooperate to further carry out special rectification of food safety
In order to effectively solve the outstanding problems in the field of food safety, further strengthen the quality and safety of meat and aquatic products, and severely crack down on illegal and criminal activities, according to the general requirements of the three-year plan of the provincial table safety management action and the spirit of the provincial, municipal and county food safety committees to carry out the "111-day battle" of the special rectification of meat and aquatic products safety, this year's streets will specially formulate the "111-day battle" of the special rectification of meat and aquatic products safety. In accordance with the general requirements of "full-process linkage, problem-oriented, tackling both the symptoms and root causes, and standardized development", the special rectification work focuses on meat and aquatic products, comprehensively finds out the base, strengthens supervision and law enforcement, rectifies and regulates the production and operation of meat and aquatic products according to law, and increases administrative punishment and criminal crackdown, effectively curbing illegal and criminal activities in the production and operation of meat and aquatic products, and ensuring the safety of consumption of meat and aquatic products in the whole street.
Third, highlight key points and further strengthen safety supervision in the field of food and medicine
(1) Catering consumption
Focus on rectifying construction site canteens, small catering units and unlicensed catering units; Investigate and deal with the purchase and use of livestock and poultry and their products, inferior cooking oil, illegal processing, refining and use of waste oil by catering units; Strengthen the supervision and inspection of high-risk areas such as school canteens, staff canteens of institutions, enterprises and institutions, and collective dining distribution units, as well as key links such as cleaning and disinfection of high-risk foods and tableware such as cooked food, raw aquatic products and cold dishes. At the same time, we should do the following work well:
1. Strengthen daily inspection and verification of new certificates. In accordance with the work requirements of the county market supervision bureau, actively carry out daily hygiene inspection of food production and processing enterprises, catering industry, canteens of enterprises and institutions, ready-made and ready-to-sell industries within their jurisdiction; On-site inspection shall be conducted in time within two weeks after the new license-issuing households receive the roster of new license-issuing households to ensure the inspection coverage and inspection frequency.
2. Strengthen the supervision of closed units and cancelled households. For the food production and business operation entities found to have closed down or closed down during the inspection, investigate and track the time of closing down or closing down, make inspection records, obtain circumstantial evidence from shopkeepers, neighbors, existing business operators and others and sign them, report them to the Market Supervision Bureau in time and assist in the formalities of canceling the hygiene license.
3. Strengthen the filing of Sashido. Continue to carry out the filing work of social canteens (including site canteens) with less than 31 people, and urge social canteens and other catering units with more than 31 people to apply for food hygiene licenses to further improve the canteen * rate.
4. Strengthen the handling of food and drug safety reports. First, set up a street food and drug safety report telephone number (1578-5195583), use the government website to publish the report information, check and verify the report of the masses of residents in the shortest time after receiving the report, truthfully fill in the on-site inspection record, do a good job in handling it in combination with the actual situation, feedback the information in time, and do a good job in registration records and summary, as well as the petition reply of the petition unit (person).
responsible department: street food and drug safety supervision station takes the lead, and relevant functional departments cooperate with villages (residences).
(II) The field of food circulation
1. Efforts should be made to improve the food safety supervision, early warning, prevention and emergency response mechanism in circulation by means of administrative guidance, sound supervision network and perfect emergency response mechanism, implement the food safety responsibility of the organizers, and establish and improve the food safety management system.
2. strengthen daily supervision, investigation and information communication, organize and carry out rectification, guidance and standardization activities of unlicensed food business in a timely manner, and increase the investigation and punishment of high-risk unlicensed food business activities.
3. Strengthen the supervision and inspection of the food safety demonstration street, and establish and improve two systems, namely, claiming certificates and tickets, and purchasing acceptance ledger.
4. Actively carry out various rectification work such as dairy products market, edible oil market, rural food market, seasonal food and holiday food market in circulation; Strengthen the supervision and quality sampling inspection of agricultural products wholesale markets and bazaars, supermarkets and delicatessens.
5. Severely investigate and deal with other business behaviors that violate the food circulation field.
responsible department: market supervision and management institute takes the lead, and relevant functional departments cooperate with villages (residences).
(3) links of edible agricultural products
1. Conduct training and guidance on the use of pesticides and fertilizers, and distribute the notice of safe drug use to every agricultural product production enterprise (field, household).
2. Strengthen the inspection of enterprises (farms and households) that produce and operate agricultural products, make inspection records and ledgers, and sign relevant books and responsibility letters.
3. It is strictly forbidden to use agricultural inputs that are explicitly prohibited by the state, and severely crack down on illegal activities of selling banned pesticides and veterinary drugs such as methamidophos, clenbuterol, malachite green, nitrofuran and salbutamol in the illegal market; Increase the detection of drug residues in vegetables, fruits, livestock and poultry, aquatic products and other local agricultural products.
4. Strengthen the supervision of pig food, and test the veterinary drug residues and clenbuterol before the pigs go on the market; Timely discover and stop illegal activities such as slaughtering pigs and selling pork without authorization, and strictly prevent unqualified livestock and poultry products from entering the market without quarantine (inspection).
responsible department: street agricultural comprehensive service center takes the lead and relevant functional departments cooperate.
(4) food production links
1. Organize comprehensive law enforcement and joint law enforcement, maintain the high-pressure situation of unlicensed food production and processing, and increase the investigation and punishment of underground production of various foods, illegal addition of non-edible substances, abuse of food additives and processing dens.
2. Strengthen the supervision and management of food production quality and hygiene, and crack down on manufacturing and selling fake and shoddy food, using non-food raw materials and abusing food additives, and illegally producing food without a production license.
3. Actively cultivate food production brand enterprises, improve the awareness and ability of honesty and self-discipline of enterprises, and investigate and deal with the behavior of enterprises in producing food that does not meet safety standards.
responsible department: street food and drug safety supervision station takes the lead, and relevant functional departments cooperate with villages (residences).
(5) Supervision of drugs, medical devices and medical order
1. Establish the supervision system of drugs and medical devices, establish and improve the database of the names and addresses of the companies that produce, operate and use drugs and medical devices in the region, and carry out dynamic maintenance and management to ensure that the situation is clear, the registration is complete and the content is correct; Establish village (residential) drug supervision network and information reporting system.
2. check the on-the-job situation of licensed pharmacists and the sales registration of prescription drugs in pharmaceutical sales enterprises, so as to achieve full coverage inspection once a month and timely summary report every quarter.
3. Cooperate with the relevant departments of the county to investigate and deal with illegal cases in the medical equipment market, complain and report and conduct special inspections; Take the initiative to find out the illegal activities of medical equipment in the area in time.
4. Organize drug safety knowledge publicity and pharmaceutical services into the village from time to time, be responsible for the publicity of expired drugs recovery in this area, and cooperate with relevant departments to destroy expired drugs in the same way.
5. Cooperate with relevant departments to severely crack down on unlicensed medical practice, maintain regional medical order, and safely dispose of drugs and medical devices involved.
responsible department: street market supervision office takes the lead, and food and drug supervision stations, community health service centers and other relevant functional departments and villages (residences) cooperate.
Fourth, strengthen the foundation and further amplify the demonstration effect of the creation activities
Continue to consolidate the achievements of the creation of provincial food safety demonstration streets, continue to strengthen inspection and guidance for food business households on Renmin North Road, and at the same time, set up demonstration shops on the streets and promote them; Further improve the system of claiming certificates and tickets and the registration of account books, establish a long-term supervision mechanism, and achieve "early detection, early prevention, early rectification and early solution" for various food unsafe factors, and constantly promote and improve the food hygiene management level of this street from point to area.
5. Pay close attention to the key points and further prevent and control collective food poisoning accidents
(1) Seriously supervise the hygiene and safety of canteens. Strengthen the special inspection and supervision of high-risk key units such as school canteens, site canteens and canteens of enterprises and institutions, further urge the canteens of enterprises and institutions to apply for catering service licenses or put them on record, and at the same time strengthen the school's pre-school inspection, summer special education and safety supervision of rural dinners.
(2) Strengthen the supervision of box lunch production units. Grasp the key regulatory links such as temperature and time, personnel hygiene and workplace hygiene, and pay attention to key products such as box (barrel) rice, cooked food and meat. At the same time, we will promote institutionalized management, help customs clearance units to establish a self-management system for food safety of catering enterprises that integrates standardized management, standardized training and standardized operation, and strive to conduct regular inspections on canteens of enterprises and institutions in the whole street collective dining distribution units and school canteens, so as to comprehensively improve the management level of catering service enterprises and control the occurrence of food poisoning accidents.
(3) Strengthen the investigation of food and drug safety hazards before the holiday. Before New Year's Day, May Day, November Day, Spring Festival and other festivals, we will conduct a thorough investigation, guidance and inspection of wine merchants, and sign a food safety book to prevent collective food poisoning and food-borne diseases.
VI. Comprehensive publicity to further create a good atmosphere for public opinion
Make full use of training, conferences, government websites, special issues, hanging banners, and issuing notices and promotional materials to publicize the laws and regulations on catering service supervision and food safety knowledge to the general public, so as to enhance the food safety awareness and self-protection ability of the general public; Remind consumers to care about life, pay attention to safe eating, enhance their awareness of prevention, and create a good situation in which everyone cares about food safety and everyone enjoys a healthy life.
Part III Community Food and Drug Safety Publicity Program
Food safety is an important event related to the health and life safety of community residents and social stability and development. In order to further strengthen food safety work and ensure people's food safety, according to the spirit of relevant documents of districts and streets and the reality of our community, the food safety work plan for 21XX is formulated as follows:
1. Strengthen leadership, Strengthen the law enforcement of food safety
1. Effectively strengthen the leadership of food safety work, take overall responsibility for food safety in this area, comprehensively strengthen the food safety supervision and rectification work in this area, and actively support the law enforcement and supervision departments to carry out their work. At the same time, it is necessary to determine the leaders in charge and full-time food safety supervisors. Timely adjust the food safety work leading group and the village-level food safety supervision organization.
2. Clarify the division of responsibilities, strengthen coordination and cooperation, and strengthen food safety law enforcement. According to the principle of supervision by one link and one department, the division of supervision responsibilities is further clarified by adopting the method of subsection supervision as the mainstay and variety supervision as the supplement.
3. Organize regular food safety meetings.