Poems praising Shaanxi cuisine

1. Poems about Shaanxi Cuisine

Poems about Shaanxi Cuisine 1. What are the poems about Shaanxi Cuisine

It's very beautiful to eat noodles when you are hungry. It's like a cup of delicious food on the road, and your hands are full of oil.

Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.

I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.

I've never known anything about English, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.

soup and cake are the best way to solve the war. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away.

Pedestrians are dripping in the downwind, while children and servants are looking at it in vain and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat.

Huang Tingjian, who crossed the earthen cottage, was supported by the southerly wind day by day, and he was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia selengensis is like a hairpin.

2. Poems describing Xi 'an's diet

Hungry and eating noodles is very beautiful, and the play is a journey to the land

A cup of delicious food, with oil and onions in your hand. The sky is full of offerings from Su Tuo, but it is not easy to know the difference.

Congratulations on the statement of Su Shi, the son of Zhang, an ancient brother.

A lush green onion is a good night. Try to teach how to crow.

The cake is full of fragrance.

It's cold in the middle of winter. In the early morning meeting, the nose is frozen, and the frost is out of the mouth. The soup and cake are the weakest, like spring cotton, stronger than autumn training, and the fragrance is scattered all over the place. Pedestrians are dripping in the lee, but children are looking at it empty and looking forward to it evil. Those who hold the vessel lick their lips. Artemisia selengensis is as beautiful as a hairpin.

3. Urgent ~ Urgent < P > Shaanxi is located in the hinterland of China, which connects the Yellow River and the Yangtze River. It has both the extensiveness of the Loess Plateau and the beauty of the land of fish and rice, with rich products and outstanding people. Its catering has a long history and culture, which is silent and moistens things, and has formed a very distinctive "Qin food culture" on this land.

History-profound, elegant and profound

In the Spring and Autumn Period and the Warring States Period, Shaanxi was ruled by the State of Qin, so it was referred to as "Qin" for short. On this basis, the ancient and young food flavor that originated and grew up was called "Qin food culture", which centered on Shaanxi and its geographical location could be extended to the whole northwest region. Historically, due to the development of politics, economy, culture and trade at that time, Shaanxi, especially Xi 'an, formed many scenic spots, and the internal and external exchanges were quite frequent, which also brought about the progress and development of Shaanxi's meals and drinks.

The representative menu of "Qin food culture" is mainly composed of yamen cuisine, merchants cuisine, local cuisine, folk cuisine and pure cuisine. Yamen cuisine, also known as official cuisine, has a long history and is elegant and thick, such as "with an elbow" and "with a fat head". Merchants' dishes, such as "money sends vegetables" and "bergamot's shark's fin", win by being expensive. The restaurants in Xi 'an and other major cities are mainly famous buildings and famous shops, which attract customers and have fierce competition, such as "Four Happiness in Ming Dynasty", "Fish in Milk Soup Pot", "Shredded Squid" and "Braised Meat with Three Fresh Ingredients". Folk dishes are economical and full of local flavor, such as "sliced pork with bald head", "roasted eggplant with shredded pork" and "gourd head". After the development of Ming and Qing dynasties, Muslim cuisine has begun to take shape, such as "mutton bread in soup" and "whole lamb mat", which is famous far and near.

Shaanxi's catering and catering culture remains the legacy of more than ten dynasties, including Zhou, Qin, Han and Tang dynasties, with exquisite features and beautiful scenery. Taking advantage of history and the ancient capital, Shaanxi catering absorbs the essence, absorbs the rare flavors of all ethnic groups, gathers the best of both inside and outside, and excavates and inherits the skills of the courts of past dynasties. It is famous for its variety, exotic colors, strong national characteristics, different local flavors and antique charm.

However, the catering industry in Shaanxi developed slowly in its early stage. Since the 1931s, with the opening of Longhai Railway and the rise of the Anti-Japanese War, Shaanxi has become the rear area of China, and the population who moved to Xi 'an has increased dramatically, and various flavors of food have also settled in Xi 'an, so the catering industry in Shaanxi has flourished. Later, from the 1981s, Xi 'an gradually became a tourist attraction, and the exchanges at home and abroad became increasingly frequent and close, which promoted the catering industry in Shaanxi to develop by leaps and bounds. With the excavation of classic banquets such as "Dumpling Banquet", "Snack Banquet", "Imitation of Tang Banquet" and "Palace Banquet", a number of innovative dishes have emerged that meet the needs of tourists from all over the world, further enhancing the popularity of Shaanxi catering.

the present situation-competing for current and winning

as early as the Tang dynasty, Xi' an (known as Chang' an in ancient times) was the largest and most open city in China and the center of national catering and catering culture. Bai Juyi, a great poet in the Tang Dynasty, wrote "Sending Sesame Cake to Yang Wanzhou": "Sesame Cake is like Kyoto, and its noodles are crispy and oily. I sent it to Ambassador Hungry and Hungry Yang, and it seems to be a poem of "auxiliary prosperity". In fact, the "sesame cake" in the poem is the sesame seed cake we eat today.

The land of Sanqin is full of splendor, and the famous food and drink have been stored for ages. All kinds of snacks circulating in Shaanxi, whether imperial or folk, are huge in quantity and fine in workmanship, and are well received by Chinese and foreign people. While excavating, sorting out and retaining these traditional restaurants, Shaanxi people have added new connotations to them. For example, the traditional jiaozi and snacks are combined into eye-opening dumpling banquets, snack banquets, imitation Tang banquets and court banquets. Here, people eat not only a few dishes, but also taste culture and tradition, and feel the historical context and ethnic customs.

Muslim cuisine also occupies a very important position in China cuisine. In recent years, Muslim catering, represented by beef and mutton in paomo, in Shaanxi, has dominated. Laosunjia and Tongshengxiang in Xi 'an are well-known food shops, which have become the favorite places for tourists from all over the world.

The catering industry is a multi-faceted luminous mirror, which can not only bring the most direct consumption, but also has great significance in stimulating agriculture, food processing industry and solving social problems such as employment. Therefore, vigorously developing the catering industry and promoting the "Qin food culture" have become a highlight and feature of Shaanxi's economic development and tourism promotion.

4. Shaanxi cuisine lyrics

Song title: Shaanxi cuisine

Singer: Heisa

Shaanxi cuisine-BlackHead

Composer/lyrics/ Arranger: Heisha

I was out of breath when I got up in the morning

I put on my ticket, put on my coat and went out to make a taxi

There is a fragrant wind and spicy rain everywhere in the street

If you want to eat food, you have to count on the land of Sanqin

We never eat any Italian macaroni

Have a good taste of our Qishan handmade noodles

KFC hamburgers, regardless of your price.

If you are afraid of heat, a small milk cake in Laigen Bell Tower

If you are afraid of cold, a gourd head will appear

Drink a cup of Northwest Wolf beer and call Meng

A lesbian who doesn't drink to open an ice peak

Pot stickers, bean paste, sauerkraut, fried rice and spring rolls, and fermented glutinous rice

Sanyuan smoked chicken sour soup, jiaozi soup dumplings

More vinegar, water and coriander, and more chili pepper

. : Are you good at this?

A: The noodles here are very special.

B: What noodles are there? Tell us about the evil.

A: I'm trembling with a mouthful of fragrant oil-sprinkled noodles.

The spinach noodles are absolutely nutritious.

The belt noodles are so thick that it challenges my throat.

BiangBiang noodles mixed with meat are really somersaults.

For a long time

garlic noodles are a little spicy, so be careful with your tongue

Zhajiang Noodles can't eat it at all, so we can't eat it.

Let's have a bowl of noodle soup for the man.

Now it's advocated to eat miscellaneous food in this era.

The box of leeks is eight treasures, and the teeth of chili pepper Guo Kui

After you finish eating, you must have a wild flow of saliva.

Sophora japonica rice. Have a good appetite

Fried oil buns, sweet and strong mirror cakes and steamed pork with flour

Guests from the southeast and northwest are reluctant to leave

Let's go and eat Sanqin food together

* * Let's promote our Shaanxi snacks

Let's go and eat Sanqin food together with the girls

* * Let's carry forward our Shaanxi snacks

Let's go and eat Sanqin food together

. Let's eat Sanqin food with the girls who promote our Shaanxi snacks

*** Carry forward our Shaanxi snacks

Alas, we haven't talked about our steamed buns for a long time

Let's start

Beef and mutton steamed buns are a classic tradition in Xi 'an, China.

If you want to eat well, you have to break the buns yourself with chili pepper sauce and sugar garlic.

The ingredients are heavy, the meat is rotten and the soup is thick, and it has the function of warming your stomach.

Dude, the soup is made for us. Brain

Another oil cake, two food boxes and three fried dough sticks

We must have enough to eat at noon

Order hot pot to the bamboo garden or Haidilao

At night, we can go to Dongxinjie Bridge to stutter at a night market

It's quite a lot to spend a few tens of dollars

Don't forget to barbecue grilled fish, kidney flowers and rinse your stomach

What shrimp-tailed snails have their ears chewed cold

. Western food is really miscellaneous, comfortable and enjoyable. It's really amazing.

It's true that the old ancestors said that food is delicious.

You can eat delicious food if you eat delicious food.

People are iron rice and steel, and they have enough to eat.

Authentic workmanship is cheap, affordable and delicious.

Even I don't want to be a fairy.

Let's go and eat Sanqin food together.

*** Let's promote Shaanxi snacks

Let's eat Sanqin cuisine with the girls