Green Leaf Restaurant Co., Ltd. was established in 2114, which is a hot pot chain restaurant originating from Taiwan Province and focusing on Taiwan Province style. Since the establishment of the company, the business has developed rapidly under the efforts of the founder. Green Leaf Taiwan Province Hotpot is currently spread all over Tangshan, Qinhuangdao, Baoding, Langfang, Chengde and other regions, and now * * * has 31 stores, of which 26 are directly operated and 4 are affiliated. Green leaf catering embodies the essence of green leaf culture with full modern charm under the business philosophy of high-grade but not luxurious, simple but not simple, and enjoys high brand awareness and reputation. Taiwan Province hot pot with green leaves has won the love of many diners in mainland China with its healthy and fashionable brand image and delicious food from Taiwan Province. Now it has become a well-known hot pot brand for mainland consumers and enjoys the reputation of being the leader of Taiwan Province hot pot in mainland China! Since its establishment, it has successively won the honors of Jinding Hot Pot, China Famous Hot Pot, China Green Hot Pot, the most popular Taiwan Province Hot Pot and so on. Taiwan Province Hot Pot with Green Leaves strives to complete the goal of 111 stores in Tianjin, Hebei and Liaoning in 2115. Taiwan Province hot pot with green leaves carefully excavates the essence of Taiwan Province's national food culture, featuring its unique rich bone pot, apple curry pot, refreshing pickle pot, mushroom silver soup pot, tomato corn pot and so on. Taiwan Province's three dietary concepts, fresh, salt-less and monosodium glutamate-free, are perfectly integrated into the hot pot. The slow-boiled broth, carefully prepared raw materials, exquisite and delicious table-top rinse products and sweet and changeable table-top desserts, and the experienced team of Taiwan Province chefs cook authentic Taiwan Province hot pot for you, subverting the rough eating method of traditional hot pot and leading the new fashion of hot pot. Green Leaf's Mission: To be the leader of China Taiwan Province Hot Pot. Customer comments on Taiwan Province hot pot with green leaves: It was a hot summer when I entered this restaurant. I was also surprised that I suddenly wanted to eat hot pot at that time, and I was surprised that my husband didn't refuse my special request to eat food at that time. I remember that my son was not happy at that time, because he was angry when he thought about eating hot pot in hot summer, but my husband comforted his son and everything guaranteed his satisfaction. The green leaf hot pot needs to walk a block, and my son is muttering. A stroll in the sun on a hot day is simply torture. My husband comforts his son. When he enters the store, there is air conditioning. Don't mutter. When you enter a hot pot restaurant, the temperature of the air conditioner is not very low. In fact, the air conditioner that is too low is not good for the human body. The temperature of the air conditioner in the hot pot restaurant gives people a refreshing feeling. There are many people eating hot pot in the hall, but there is no trace of miscellaneous taste. The initial impression is that this store should be clean and hygienic and safe to eat. The shop is all-in-one sofa seats, warm red, and the overall style shows enthusiasm, high-grade but not luxurious, simple but not simple. When you enter the door, there is a waiter's warm welcome to lead the table. The hot pot restaurant adopts a single small pot, which is clean and hygienic, and it is easy for people to mix according to their own tastes. The first feature of the shop is that individuals choose the bottom of the pot according to their own tastes. You can completely consider your own preferences and don't have to take care of other people's feelings, which is absolutely comfortable. My husband likes spicy and asks for a pickle pot, I like mushrooms and asks for a mushroom pot, and my son likes a clear pot. Now my son stopped muttering, and at least he accepted it at first sight. There are many dishes in the hot pot restaurant. The most impressive thing is the special shrimp, which is one yuan, two yuan, three yuan and six yuan for three plates of shrimp, which is absolutely affordable. There is also a dish called Fish Slippery. I was curious when I ordered this dish, because I have never eaten it in other hot pot restaurants. The dipping of green leaves is very self-help. Many kinds of dipping materials are placed there, and you can mix them according to your own wishes. It is the first time for me to see many dipping materials. It is quite a feeling that Grandma Liu entered the Grand View Garden. It turns out that hot pot can be eaten like this, which makes me a diners who are used to eating big pots of hot pot feel novel. Green leaves also provide several kinds of self-help fruits and side dishes. I prefer cantaloupe for fruits and yuba for side dishes. When we are busy preparing dip and drinks, dishes are also served. The plates and bowls for serving dishes are all made of plastic and white, with simple and elegant shapes. The meat here is first-class, the mutton is tender and smooth, and the smell is mellow. You can order half of the dishes here, as long as you are careful, you will never waste them. After eating the dishes, meat slices and little seafood in the hot pot, you can enjoy the soup, and you don't have to worry about drinking other people's saliva in the big pot. From beginning to end, the hot pot is all your own saliva, and the original soup can finally be fully reflected here. Children always eat less and spend less natural time. Green leaves also provide computers, chess and cards for people to relax. In fact, it is also a place for children to have their own entertainment, and for adults to have a meal with peace of mind. Although this idea is small, it reflects the humanistic care of the restaurant for diners.