Current location - Recipe Complete Network - Catering industry - Business hotel restaurant 300 square feet on the second floor, 200 square feet on the first floor, how to design?
Business hotel restaurant 300 square feet on the second floor, 200 square feet on the first floor, how to design?
Considering the nature and location of the hotel, the general design is as follows:

The first floor can be divided into 2 areas, a small part of the lobby bar/bibliobar, used for wireless Internet access, business and leisure areas, and configure business, fashion and other types of books; the other part of the use of the cafe, mainly to provide guests with breakfast, and can provide business meals, Chinese and Western buffet meals.

The second floor can be roughly divided into two functional areas, one as a meeting room, an area of about 60 square meters, equipped with mobile tables and chairs and projection, curtains and other conference facilities, another area to provide Chinese a la carte, table catering services, which specializes in a few private rooms as a VIP room.

The above is a personal experience, thank you!