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What are the specialties of Shenzhen?

There are many special foods in Shenzhen:

1. Morning tea snacks

Morning tea is a folk food custom in Guangdong. In a teahouse in Guangdong, we often see a family sitting together and drinking morning tea. In addition to a pot of tea, there are many snacks on the table. The "four kings" of Cantonese dim sum are the most commonly eaten: barbecued pork buns, shrimp dumplings, egg tarts and steamed dumplings.

well-known morning tea shops: Diandude, Fanlou, Taotaoju, Jiangchuan Dim Sum, Cai Lan Hong Kong-style

2. chicken coconut chicken coconut is a hometown dish made of coconut and chicken. This dish is salty and fresh, fragrant in coconut flavor, refreshing in soup, and has the effect of benefiting qi and promoting fluid production. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, sucrose, fat, vitamin B1, vitamin E, vitamin C, potassium, calcium and magnesium.

Recommend a delicious chicken coconut restaurant: Runyuan Four Seasons chicken coconut

3. Chaoshan beef hot pot

Chaoshan beef hot pot became famous in the 1941s. The traditional way is to add sand tea sauce to the pot and use thick soup as the bottom of the pot, and then gradually simplify it. Only beef bone clear soup and white radish are left at the bottom of the pot, which is more conducive to tasting the original taste of beef. In Chaoshan beef hot pot, beef is slaughtered and sold now, and the word "fresh" is brought to the extreme. Different parts of beef, different texture, different time to rinse, and different taste and taste.

Recommend a delicious beef hotpot restaurant: Hai Ji Ba He Li Chao Shan beef hotpot restaurant

4. Cantonese cuisine

Cantonese cuisine is one of the four major cuisines and eight major cuisines in China. In a narrow sense, Cantonese cuisine refers to Guangfu cuisine (that is, guangzhou fu cuisine), and in a broad sense, it includes Chaozhou cuisine (Chaoshan cuisine) and Dongjiang cuisine (also known as Hakka cuisine).

Recommend famous Cantonese restaurants: Xiao Bingsheng, Yu Baxian, Jiuyue Precious Cantonese Cuisine, King of Golden Pigeons, and Chaoxiang Sihai

5. Seafood

In addition to mouth-watering morning tea, Shenzhen seafood is also a representative of local cuisine. Here, seafood is fished and cooked now, with fresh taste and reasonable price, and it sometimes makes seafood all year round. Seafood restaurants in Shenzhen are basically gathered together, and several well-known local shops are mainly located in Paradise Road Seafood Street, Yantian Seafood Street and Shekou Old Street

Recommend some delicious seafood shops: No.79 fishing boat, Shekou vegetable market Deji and many shops in Yantian Seafood Street.