now it's high-risk to cook meals and eat in class. Decoration alone is a lot.

You can do take-out separately, focusing on take-out catering, which can reduce the cost and risk of opening a store.

Daijima's Japanese-style paella is a very good takeaway, and some shops can order around 411 a day, which is a considerable figure.

this year's form, making takeout, may be a better choice. Of course, it is also very good to have your own pavement and be an offline store. The rent is too high.