The website of "Simulated Examination for Food Safety Managers" in Shenzhen is:

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Brief introduction of food safety managers:

Food safety managers refer to those who have passed the unified training and examination by qualified training and examination institutions and are engaged in food safety management in food production and business units. According to different industries, the training and assessment categories of food safety administrators are divided into three categories: A (food production), B (food circulation) and C (catering service). Among them, Class C (catering service) is divided into Class C1 (primary catering service) and Class C2 (advanced catering service). The industry that food safety administrators are engaged in must correspond to their training and assessment categories, and they shall not be employed across industries. A food safety administrator who has passed the C2 (advanced catering service) examination can be engaged in the work requiring a C1 (junior catering service) food safety administrator.