Star anise is sweet. Illicium verum can be directly used for daily seasoning, such as stewing, boiling, pickling, marinating and soaking. Anise oil and star anise oil resin are usually used in food processing industries such as meat products, condiments, soft drinks, cold drinks, sweets, cakes and baked goods. The market consumption is increasing year by year, and there is a trend of gradually replacing spice raw materials. Illicium verum has the functions of invigorating stomach, expelling wind and relieving pain, regulating middle warmer and regulating qi, dispelling cold and dampness, and treating dyspepsia and neurasthenia. With the development of new drugs, its application is expanding. Shikimic acid extracted from Illicium verum can be used to synthesize anticancer drugs and prepare drugs against influenza A or B. The dried fruit of Illicium verum contains shikimic acid 8%- 13%, which is the best natural plant raw material at present. Except for the high content of Illicium verum (the seed of Illicium verum), no plants with potential scale production value have been found so far.
Illicium verum is a common seasoning, which is necessary for cooking fish stew and making braised dishes. They are called fennel because they can remove the smell of meat and add flavor again. Star anise is aniseed, and its scientific name is "Star anise". Fennel seeds are condiments, and their stems and leaves are also fragrant, and they are often used as fillings for steamed stuffed buns, jiaozi and other foods. The main ingredient they contain is fennel oil, which can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juice, increase gastrointestinal peristalsis and eliminate gas accumulation, so it has the effect of invigorating stomach and promoting qi circulation; Sometimes gastrointestinal peristalsis will decrease after excitement, which will help relieve spasm and pain. Alias fennel seed, fennel, fennel, fragrant, cabbage, fennel.
Cinnamomum cassia bark, also known as Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia, is the general name for the bark of Lauraceae plants such as Tenjikukatsura, Yinxiang, Cinnamomum cassia, Cinnamomum cassia or Cinnamomum cassia. This product is a commonly used Chinese medicine, and it is also a food spice or cooking seasoning. The original plants of commercial Cinnamomum cassia are complex, and there are about ten species, all of which are Cinnamomum plants of Lauraceae. There are 8 species commonly used in various places, among which there are mainly osmanthus trees, blunt Ye Gui, Indian prints and South China osmanthus. Most of them are used locally. Various varieties were used as spices in ancient western countries. It is used to flavor stews in Chinese food and is one of the ingredients of spiced powder. Cinnamon is suitable for patients with cold pain in waist and knees, cold due to yang deficiency, arthralgia due to wind-cold and dampness, cold limbs, stomach cold pain, loss of appetite, clear water vomiting, abdominal pain, diarrhea due to bowel sounds, postpartum abdominal pain of women, cold pain in the lower abdomen during menstruation, amenorrhea, chronic ulcer, bradycardia, delayed pulse, thromboangiitis obliterans, Raynaud's disease, and also for patients with enuresis due to kidney deficiency, with a dosage of about 5g each time.
Laurel leaf is also known as laurel leaf, laurel leaf, laurel leaf and laurel leaf. Laurel is a small evergreen tree of Lauraceae, and its leaves are used as seasoning in cooking. Although laurel leaf is also called laurel leaf, it is different from laurel leaf and laurel leaf. It belongs to western food seasoning and canned ingredients, and its value is much higher than that of cinnamon leaves and cinnamon leaves. Laurel leaves are green shrubs or small trees native to the Mediterranean coast of southern Europe. The laurel leaves are all green, rectangular and lanceolate, about three inches long, smooth, spicy and bitter. Bay leaf is a common seasoning and meal decoration in Europe, such as soup, meat, vegetables, stews and so on. It can be said that it is nourishing the stomach.
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