Kitchen waste mainly comes from family life, including leftovers, peels, vegetable leaves, fish bones and other food residues. These wastes are usually produced in the kitchen of the family. The biggest difference between kitchen waste and kitchen waste is the different sources. In contrast, kitchen waste mainly comes from catering industry and food processing industry. Including leftovers, waste ingredients, etc. produced in restaurants, restaurants, canteens and other places. Due to the large scale of these places, the amount of garbage generated every day is also relatively large.

Kitchen waste and kitchen waste are treated in different ways. For kitchen waste, families can choose compost and turn it into organic fertilizer for plant growth. Generally speaking, although there are some differences between kitchen waste and kitchen waste, they all belong to organic waste and have a certain impact on the environment. Therefore, both families and restaurants should attach importance to the classification and treatment of these wastes and take corresponding measures to reduce the negative impact on the environment.

Matters needing attention in garbage classification

1, understand the classification standard of garbage classification. Different areas may have different classification standards, so be sure to understand the local garbage classification regulations. Common classifications include recyclables, harmful waste, wet garbage and dry garbage.

2. Place recyclable materials correctly. Recyclable materials include paper, plastic bottles, glass bottles, etc. , should be cleaned and put into the corresponding recycling container. Be careful not to put recyclable materials with pollutants, such as oil paper.

3. Properly handle hazardous wastes. Hazardous wastes, including batteries and fluorescent tubes, need special treatment. You can send harmful waste to the designated collection point or consult the local garbage disposal department.

4. Wet garbage and dry garbage also need to be classified. Wet garbage, including food residues and kitchen garbage, can be treated by composting or garbage disposal facilities. Dry garbage, including paper towels and broken toys, should be put into corresponding garbage containers.

5. Maintain the sustainability of garbage sorting. Garbage sorting is not only a one-time action, but also a long-term habit. Through publicity and education, family participation and other means, improve the awareness and participation of garbage classification.