? In order to better implement a task, we should make a suitable planning scheme according to the situation. Writing a good planning case is not a simple matter, and it needs to be optimized repeatedly. What should I pay attention to when writing a planning case? I specially collected and sorted out the "COVID-19 Epidemic Prevention and Control General Edition Planning Scheme and Measures Sample" for everyone's reference. COVID-19 epidemic prevention and control general edition planning scheme and measures sample 1

? Since the discovery of novel coronavirus's capable people, an epidemic prevention and control war has started, which concerns the whole people. In the face of this sudden epidemic, many enterprises and people were at a loss at the first time, and they didn't remember to buy masks and wash their hands frequently until they saw the advice of medical experts. But to many people's surprise, the epidemic was a little severe. Many enterprises delayed their resumption of work from the original eighth day of the first month to February 11, and then many enterprises continued to delay it until February 17, resulting in some industries not starting normally, which affected the normal operation of enterprises and industries! Caused a lot of economic losses!

? In the face of this epidemic, both companies with good performance and some companies have not responded in time. After the reaction, medical materials such as masks and protective clothing have been difficult to snap up! But don't be depressed, we can still take positive measures.

? 1. Enterprises should collect medical materials such as masks, protective clothing, disinfectant, etc. around them as much as possible; In the future, if employees go to work, they can be distributed to employees, and at the same time, some of them can be donated to more serious areas, which can not only ensure the safety of employees, but also make contributions to society!

? 2. Actively pay attention to news trends, and at the same time establish a WeChat group or QQ group for enterprise epidemic prevention and control, so as to facilitate enterprises to know the latest trends and health status of employees! At the same time, it can also release the latest news and policies of enterprises, which is also conducive to remote office communication of enterprises!

? 3. Enterprises that start work after February 11 should issue masks to employees and require them to wear masks correctly. At the same time, all departments should actively publicize the knowledge of epidemic prevention and control, and require employees to wash their hands frequently when going to and from work, not to gather, to be ventilated frequently, not to spit, not to believe in rumors, and not to spread rumors, so as to contribute to the epidemic prevention and control work. Everyone is responsible for epidemic prevention and control!

? 4. If you can't buy a mask at home, try buying it abroad, or try to make a simple mask yourself. If you don't have a mask, you will create a substitute! (as shown below)

? 5, enterprises according to their own situation, reserve a certain amount of food and drinking water, in order to cope with the unknown changes! For example, if some employees can't buy food and water when they come back from their hometown after the start of work, or the price of food increases at that time, enterprises can have countermeasures!

? The above are the active prevention and control methods and measures of enterprises during the epidemic period, hoping to help enterprises that have not yet responded. When the epidemic strikes, from now on, as long as we are United as one, United as one, and do all kinds of epidemic prevention and control work conscientiously and actively, we will certainly win this epidemic prevention and control war. Come on in Wuhan! Come on, China! COVID-19 epidemic prevention and control general edition planning scheme and measures sample 2

? First, the enterprise epidemic prevention and control "ten in place"

? 1. Responsibility is put in place. Effectively implement the main responsibility, and pay close attention to the implementation of various prevention and control measures in accordance with the requirements of Class I response.

? 2. The system norms are in place. According to the characteristics of enterprises, according to the business process to develop epidemic prevention and control work plan.

? 3. The verification is strictly in place. Check the epidemic situation of returned employees and confirm their health before returning to work.

? 4. Monitor the arrangement in place. Strengthen the health monitoring of employees and strictly implement the system of temperature detection.

? 5. The whole process of prevention and control is in place. Strengthen the implementation of epidemic prevention measures in production links to ensure that the whole process is safe and controllable.

? 6. Daily management is in place. Strengthen daily management, ensure the prevention and control safety of meetings, meals, rest and commuting, and avoid people gathering.

? 7. Emergency disposal is in place. Formulate emergency plans and strengthen the implementation of emergency measures.

? 8. Material support is in place. Prepare all kinds of epidemic prevention materials to ensure the supply is met.

? 9. Publicity and guidance are in place. Strengthen epidemic prevention propaganda and raise awareness of protection.

? 11. Work in place. Responsibility comes from the post to the people, ensuring that prevention and control measures are in place.

? Second, the "ten musts" for employee epidemic prevention and control

? 1. Must comply with the relevant provisions of the level 1 response to major public health emergencies.

? 2. It is necessary to implement the requirement that sojourners in areas with severe epidemic should consciously postpone their return to work.

? 3 must truthfully report the itinerary during the Spring Festival and contact with people in epidemic areas.

? 4. Must obey the provisions of the close contact history should be isolated observation.

? 5. You must report symptoms such as fever and cough and see a doctor in time.

? 6. You must wear protective masks.

? 7. We must put an end to participating in the gathering of non-organizational behaviors.

? 8. Do not believe in rumors or spread rumors.

? 9 must obey the deployment of enterprise production and epidemic prevention work.

? 11. All epidemic prevention inspections inside and outside the enterprise must be accepted. COVID-19 epidemic prevention and control general edition planning scheme and measures sample 3

? In order to further improve the prevention and control work in novel coronavirus and cut off the way of virus cross-infection, the specific requirements for our company's epidemic prevention and control work are as follows;

? First, the doorman

? 1. The doorman shall set up epidemic monitoring points, and the personnel at the monitoring points must wear protective clothing and masks. < P >? 2. The vehicles of foreign vehicles shall be disinfected before entering the factory, and the foreign personnel must wear masks to enter the factory, disinfect, register and take their temperature, and they can enter the factory only if there is no problem.

? 3. All personnel in the factory are not allowed to leave the factory. All personnel in the factory have their body temperature tested twice a day, and the key personnel are strictly controlled and closed.

? Second, strictly control in the factory and cut off the route of virus infection

? 1. Disinfect the whole factory every day and set up a disinfection ledger.

? 2. Implement personal protection awareness.

? 3. The factory road surface is sprayed with drugs, and every corner of the workshop should be disinfected in place.

? 4. Every employee in the canteen is required to wear a mask to enter, and one person is required to have a table more than one meter apart. Only when eating can they take off their masks, wash their hands before and after meals, and they are not allowed to look at their mobile phones while eating. They should leave immediately after eating and be fully disinfected after meals.

? Third, do a good job in personal hygiene and do a good job.

? 1. All employees in the factory shall wear masks, and the used disposable masks shall be put into the mask collection bucket for disinfection.

? 2. Fill in the checklist carefully every day and take temperature measurement twice a day.

? 3. Don't talk less and disperse your work during work, and don't talk to outsiders.

? 4 The dormitory should be ventilated frequently, disinfected frequently, washed hands frequently, and kept personal hygiene. People should not gather, and there should be less conversation and gathering in the dormitory.

? 5. Toilets should be kept clean and sanitary, and disinfected frequently, so as to gather fewer people and stay less.

? Four, in order to further do a good job in epidemic prevention and control, we should give up our family and take care of everyone, and conscientiously do a good job in the tasks assigned to us by superior leaders. COVID-19 epidemic prevention and control general edition planning scheme and measures sample four

? First, set up a leading group to deal with the epidemic

? Team leader: xxx

? Deputy leader: xxx

? Ii. responsibilities

? 1. Responsibilities of the leading group for epidemic prevention and control

? (1) Do a good job in the prevention and control of epidemic situation in this unit, and xxx actually makes prevention and control plans, return to work plans, emergency plans and disposal methods.

? (2)xxx daily epidemic reporting system management and supervision and evaluation of the implementation of prevention and control measures, do a good job of epidemic disposal, and reduce the epidemic harm.

? 2. Responsibilities of the Office of Epidemic Prevention and Control < P >? (1) Carry out various types of publicity and education on epidemic prevention and control, and popularize the knowledge of prevention and control of novel coronavirus epidemic among employees.

? (2) Establish contact groups for enterprises to deal with epidemic prevention and control, and carry out joint prevention and control of epidemic situation.

? (3) Prepare and raise materials needed for epidemic prevention and control, such as 75% medical alcohol, 84 disinfectant, hand sanitizer, watering can and disposable protective masks (general surgical disposable masks and N95/KN95 protective masks).

? (4) Statistics of personnel returning to work, and formulation of plans for returning to work and resuming production.

? Iii. decomposition and implementation of prevention and control responsibilities

? Office entrance control

? The entrance of the office is equipped with a temperature check and disinfection area. When entering the office, the temperature must be checked and disinfected.

? Ventilation and disinfection in office area

? Keep the office ventilated and disinfect it once in the morning and evening;

? 3. Public * * * area

? Disinfect every 2 hours

? Iv. preparations for epidemic prevention and control of managers before returning to work

? 1. Statistics of personnel returning to work

? 2. Purchasing protective equipment (masks, alcohol, 84 disinfectant) before returning to work

? 3. Establish a leading group for epidemic prevention and control

? 4, prevention and control of epidemic propaganda

? 5. Training and education for employees before returning to work

? 6. Office disinfection work before returning to work

? 7. Prepare for approval before returning to work

? 8. Management of "foreign workers" (foreign workers and delivery workers) during the prevention and control period

? 9. Management of visitors, strict implementation of temperature measurement and registration system when entering or leaving the post

? 11, during the epidemic, all xxx personnel (including xxx, related parties and other units) must wear masks and take temperature before entering. You are not allowed to enter without temperature measurement or wearing a mask.

? Five, the epidemic prevention work arrangement of returning to work

? (a) a comprehensive investigation of the status of employees, arrangements for home medical observation plan

? 1. On April 1, complete the statistical table of the personnel returning to work, focusing on the return time, means of transportation, whether they have a cold, cough, fever, etc.

? 2. Always pay attention to employees' physical condition. If you have any unwell symptoms such as cold, cough and fever, you must report them immediately, and arrange home medical observation at the same time, and then return to work when your body recovers.

? (2) we must make good preparations before returning to work and implement epidemic prevention and disinfection measures

? 1. Strictly implement the management measures for entering after passing the temperature measurement, and all xxx employees must consciously accept the temperature detection, and only when the temperature is normal can they enter. If the temperature exceeds 37.2 degrees Celsius, observe and rest in isolation according to the relevant regulations, and go to the designated hospital for fever clinic if necessary.

? 2, strict visitor management, in principle, do not accept visitors xxx, all departments try to use telephone, email and other ways to communicate. If it is really necessary for work, visitors must wear masks and register details such as individuals, units, ID numbers and contact numbers, and can only enter after passing the temperature test. All visitors should add their body temperature records to the original registration. Xxx copies the visitor registration form to the Administration Department for reference every day.

? 3, strengthen health management, strengthen the hall, corridor, conference room, bathroom, production facilities and other places clean environment, disinfection not less than 2 times a day. All people should wear masks in public areas, keep a distance of more than 1.5 meters from each other as far as possible, and go to closed areas such as restaurants as little as possible. Set up a separate recycling box for discarded disposable masks. The discarded masks and gloves must be folded and closed and put into the designated trash can, and shall not be discarded casually.

? 4, strengthen the management of "two foreign" personnel, require outsourcing manufacturers to do preventive measures and return to work education, personnel entering the site must be employees in good health, must report in advance and do protective measures, wear masks. The incoming goods must be disinfected before unloading (75% medical alcohol or 84 disinfectant is sprayed on the surface). Suppliers must report in advance before visiting or delivering goods to the site. Before delivering goods to the site, they must accept temperature measurement and registration at the doorpost. If they have fever symptoms, they will refuse to receive and receive goods.

? 5. During the epidemic prevention and control period, the courier salesman shall not enter to pick up and deliver the parts. Personal express business-xxx diplomatic connection. For business express delivery, the express delivery salesman will hand over in the designated mail room.

? 6, delivery vehicles and personnel, in principle, no entry, do xxx diplomatic connection. If it is really necessary to enter the handover of large goods, the relevant procedures shall be fulfilled, and the personnel shall wear masks. After passing the temperature test, they can enter after inspection and consent.

? 7, during the epidemic prevention and control, the implementation of comprehensive disinfection system. Disinfection time and personnel shall be recorded in the disinfection record form, and disinfection water shall be prepared according to the specified proportion.

? 8, key parts (office staff intensive areas, conference rooms, lecture halls) disinfection 3 times a day;

? 9. Disinfect key parts and contacts such as garbage transfer stations, sewers, halls, bathrooms and public areas, as well as handles and switches twice a day;

? 11, set up a "centralized collection point for discarded masks". Unified label recycling, closed management. Disinfect twice a day and dock with the sanitation department for centralized disposal.

? 11. Clean and disinfect the split air-conditioning filter, and keep ventilation during the epidemic without using air-conditioning equipment.

? (3) It is necessary to strengthen the management of catering safety and make reasonable arrangements for travel modes < P >? 1. Before the outbreak is lifted, all personnel shall implement the decentralized dining system. Avoid centralized dining, encourage employees to bring their own lunch, bring their own tableware and disinfect it with boiling water. Food residues must be cleaned up after meals and must not be discarded in the pool.

? 2. Try not to take public transportation, encourage employees who return to work to give priority to self-driving, taking shuttle bus, taking other employees' self-driving and riding electric bicycles, and avoid taking public transportation (subway and bus) as much as possible. No matter what method is adopted, personal protection should be done. Comrades who take the shuttle bus and public transportation must wear masks and gloves all the time, and try to avoid touching xxx in public transportation area. Wash your hands in time before entering the office.

? (D) We must reduce the number of meetings and do a good job in ventilation and disinfection < P >? 1. Strengthen the control of large-scale activities such as meetings and reduce the number of meetings. For meetings that really need to be held, control the number of participants, shorten the meeting time, and encourage the use of video or teleconference.

? 2. On April 1, after arriving at work, the air conditioner should not be turned on, and the office area must be ventilated. Employees should not be on duty or walk between floors, and contact with each other by telephone or QQ as far as possible to reduce the chance of face-to-face contact.

? 3. After returning to work on April 1, employees are not allowed to bring their children back to work. Employees with real difficulties can work remotely online with the approval of the department head without affecting their work.

? Vi. emergency management

? 1. responsible department (responsible person): leading group

? 2. Disposal at xxx: If any abnormality is found in the process of temperature measurement at xxx, fill in the Notice of Abnormal Body Temperature, sign it by the thermometer and hand it over to the staff, and immediately notify the disease control department and ask them to xxx.

? 3. Disposal when working in the company: If you feel unwell at work and your body temperature is abnormal, fill in the Notice of Abnormal Body Temperature and immediately notify the disease control department to send someone to send you xxx. And its work station is fully disinfected.

? Leading group to strengthen the ministries