1, recognize the project, very confident that can do the best product, and can serve the user's mentality

2, choose the store; if the low-end pizza store, large do not have to choose in too busy area, the rent is too high; you can choose the business district next to, or residential areas, schools and other suitable places; mainly dense neighborhoods good parking place, decoration to have Their own characteristics; choose a good address is the key to the success of the store

3, to find the store, enter the decoration, purchase equipment stage. Decoration to have their own style, not uniform without personality; choose the style you like, according to the style of a treasure to find on the line, a variety of ornaments, decorations, etc.

4, decoration, we have to contact the facade signboards, business licenses, food business permits these.

5, equipment purchasing and decoration synchronization, decoration is complete, the equipment also entered. Next try to do, try the equipment, but also skilled under the master there to learn. Then let your friends taste the flavor, and then send the circle of friends.

6, try to do no problem, on the opening, before opening to think of opening activities.

The opening of the store is an accumulation process, there is also a shot of red but less, are slowly accumulated. Do not be in a hurry. Pre-sale is not good on a variety of activities, a variety of price cuts, which is a taboo.

Finally

I wish the owners of small catering business, business is booming, the wealth is rolling in.