Generally, the staff dormitory is 6 dormitories, with bunk beds. The management dormitory is better. The food won't be left over by the guests, otherwise the employees will run away early. Generally, it is the corner of the dish, such as meat. When cooking, it is required to be square. There will definitely be some leftover meat, which will be used for employee meals. However, these are few and most of them are bought in the market, so you can eat them safely. Catering is short of people everywhere now, and it is developing rapidly. If it can persist, the opportunity is still quite great.