Due to the rising cost of raw material transportation and energy, the prices of seasoning products in the market have risen, such as soy sauce and oyster sauce, by 3%~7%. After the price increase in the seasoning market, lazy seasoning? In everyone's field of vision, both housewives and working women like this seasoning very much, because it is very convenient to make food, so just put these compound seasonings directly in the ingredients. At present, the sales volume of compound seasoning is gradually increasing, and these compound seasoning are expected to gain more consumers' favor and attention in the future market.

After the price increase of a single condiment, it may have a greater impact on some catering industries, but it has little impact on individuals and families. In the choice of spices in family life, more attention is paid to cost performance rather than single price, so compound spices have also entered more people's lives. These compound seasoning just need to follow the steps mentioned in the seasoning package, prepare the ingredients, and add the ingredients and seasonings in turn to make a delicious dish. This not only saves time, but also makes it taste better and more fragrant than its own seasoning, so more and more people choose compound seasoning to cook delicious food.

Compound seasoning can cook many delicious foods, including boiled fish, pickled fish, fish-flavored shredded pork, boiled slices, spicy incense pots and so on. These high-quality dishes are difficult in the eyes of ordinary people, mainly because the control of seasonings is difficult to grasp, and some seasonings are not used much when cooking. If you buy these condiments for cooking a dish, they will be left idle in the kitchen for a long time after cooking, which is not conducive to the storage of these condiments. Lazy seasoning? These problems can be solved, which is not only convenient when cooking, but also not easy to waste.