The hottest dish now is Sichuan cuisine. Sichuan cuisine, as one of the eight major cuisines with the widest popularity and the largest number of stores, has a self-evident influence on the industry.

The basic flavors of Sichuan cuisine are salty, sweet, bitter, spicy, sour, fresh and fragrant. On the basis of the basic flavor type of salty and fresh, it can be blended and changed into a variety of compound flavor types. In the cooking process of Sichuan cuisine, all kinds of delicious dishes with special flavor can be obtained by using the primary and secondary flavor, the shade and the amount of flavor, changing the allocation, selecting materials, cutting and cooking properly.

"One dish, one style, one hundred dishes and one hundred flavors" is the most appropriate business card of Sichuan cuisine. Sichuan cuisine has today's influence, and after all, it has a wide audience and a strong mass base. In addition, the following factors have contributed.

1. The prosperity of Sichuan cuisine chef training institutions

2. The rise of catering media

3. The catering IP is active

4. The influence of industry activities

Sichuan cuisine's extensive communication and appeal have spawned many catering activities, such as China International Food Tourism Festival, a major brand festival in Sichuan Province, which has been held for 15 times since its establishment in 2114.

among industry competitions, the Sichuan Cooking Skills Competition organized by Sichuan Cuisine Association is the highest-level and most influential cooking competition in Sichuan cuisine, which promotes Sichuan cooking and catering culture, improves the technical quality of the industry and has great influence in the industry.