Chongqing chicken pot is popular in Shanghai. It is indeed a feature of Chongqing, but its predecessor is roast chicken, and its taste is mainly spicy, which is a must-have Jianghu dish. Roast chicken is made of cock, green pepper, celery, onion, etc. Popular in Sichuan and Chongqing, it means a little ordinary hot pot. It is made of good free-range chicken, aniseed, onion, ginger and so on. Delicious and nutritious, it is deeply loved by local people.

In addition, there is a special food called griddle chicken, which is mainly made of chicken, potatoes, celery, green peppers, aniseed and peanut oil. Wan Li is fragrant, and you can smell it from a distance. You don't need to add water in the middle, you have to stir fry for 20 minutes without interruption. It tastes delicious.

Chongqing chicken pot is a hybrid snack, which means pony, donkey and mule. There is no such name in the bustling Chongqing snacks. Traveling to Chongqing, never eating, makes people puzzled. Chongqing chicken pot originated in Shanghai metropolis, and the earliest catering has a history of several decades.

Characteristics of chicken pot

1, the chicken is tender and delicious

The chicken used in Chongqing chicken pot is generally tender chicken, because its meat is fresh and tender, and it is not easy to rot when stewed, which can maintain the refreshing taste of chicken and is not easy to chew.

2. Strong fragrance

After the chicken is cooked, add all kinds of spices and vegetables to stew, and the taste is more rich and delicious. In cooking, condiments such as bean skin, mushrooms, peppers, prickly ash, star anise and cinnamon are usually added, which makes the dishes rich in layering and taste and makes people unable to extricate themselves.