The personalized service of catering management can be reflected in the following aspects:

1. Preparing distinctive restaurants and seats

There are many types of guests dining in hotel restaurants and banquet halls, among which the most common one is to fill their stomachs, while others

include family gatherings, birthday parties, business banquets, dinners between friends and lovers, and so on. Therefore, catering managers should be able to

actively prepare distinctive Private Dining Room, view seats

, Booth Seats and Party Tables according to the composition and characteristics of these guests.

second, provide personalized menu

some people may ask, what is the personality of the menu, that is, the name and price of the dishes are printed on exquisite paper products. Actually

otherwise. Menu seats are the main reference materials for guests to dine in the restaurant and banquet hall of the hotel, and play a role in conveying information to the guests. From the menu, guests can not only know the dishes, drinks and their prices provided by hotel restaurants and banquet halls, and then achieve the purpose of consumption

, but also feel the flavor and cultural taste of hotel catering services from the design and printing of the menu. Therefore, it is important for

menu to be beautifully printed, but the original menu design can better reflect the quality service.

Third, children's buffet with unique style

Buffets can be seen in any hotel restaurant, but they are almost the same, with no innovation. In the restaurant of a five-star hotel outside China, you can see a unique children Kids Buffet Station every Thursday and Friday at dinner time. Although there are only 3-4 kinds of food on the table, the unique layout and warm service deeply attract children guests.