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Which is the best smoke exhaust system in the barbecue restaurant?
Low-altitude emission model.

Barbecue shops have to use low-altitude emission models with high purification rate, and electrostatic fume purifiers with a general purification rate of over 95% are more suitable.

Barbecue is probably the most primitive way of cooking. It uses fuel to heat dry air, and puts food in dry and hot air near the heat source to heat food.