The places where tea is wholesale are as follows:

1. Wilderness Tea Wholesale Center, located at No.88 Wenyuan Road, Siming District, Xiamen City, Fujian Province.

2. Jinxiangyuan Tea Wholesale Center, located at No.86 Wenyuan Road, Siming District, Xiamen City, Fujian Province.

3. Zhongpinxiang Tea Wholesale Department, located 51 meters east of the intersection of Market East Road and Market South Street, Tongzhou District, Beijing.

4. Longde Tea Wholesale City, located at the 4th floor of Tianyulong Tea at the east exit of Apple Garden South Road, Shijingshan District, Beijing.

5. Shanghai Man Tangchun Tea Wholesale Market, located at No.259, Pushan Road, Jing 'an District, Shanghai.

6. Longnan Dry Tea Wholesale Market, located at 1515 Luoxiu Road, Minhang District, Shanghai. First of all, what kind of tea do you want to wholesale?

1. Precious varieties of green tea

include Longjing tea, Biluochun tea, Huangshan Mao Feng tea, Lushan Yunwu, Luan melon slices, Mengding tea, Taiping Monkey Kui tea, Junshan Yinzhen tea, Guzhu Zisun tea, Xinyang Maojian tea, Pingshuizhu tea, Xishan tea, Yandang Mao Feng tea, Huading Yunwu tea, Yongxi Huoqing tea and Jingting green tea.

green tea is a kind of tea with the largest output in China, and all the 18 tea-producing provinces (regions) in China produce green tea. China has the largest variety of green tea in the world, exporting tens of thousands of tons every year, accounting for about 71% of the green tea trade in the world tea market. Chinese traditional green tea-plum tea and pearl tea, with high fragrance, mellow taste, beautiful shape and resistance to brewing, are deeply welcomed by consumers at home and abroad.

2. Precious varieties of black tea

are: Qihong, Dianhong and Yinghong.

the difference between black tea and green tea lies in the different processing methods. When black tea is processed, it will wither, so that fresh leaves will lose some water, then knead (knead into strips or cut into granules), and then ferment, so that the tea polyphenols contained in it will be oxidized and become red compounds. Some of this compound is soluble in water and some is insoluble in water, but it accumulates in leaves, thus forming red soup and red leaves. There are three main types of black tea: race black tea, kung fu black tea and red broken tea.

3. Black tea

Pu 'er tea is made by pouring water on the prepared green tea and then fermenting. Pu 'er tea has the effects of reducing blood fat, weight and blood pressure, and is very popular in Southeast Asia and Japan. But if you really want to lose weight, the most remarkable effect is oolong tea.

The raw materials of dark tea are coarse and old, and it takes a long time to accumulate and ferment during processing, which makes the leaves dark brown. It is an indispensable daily necessity for Tibetan, Mongolian, Uygur and other fraternal peoples. There are Hunan Black Tea, Hubei Old Green Tea, Guangxi Liubao Tea, Sichuan West Road Side Tea, South Road Side Tea, Yunnan Tight Tea, Flat Tea, Square Tea and Round Tea.

reprocessed tea: the reprocessed tea made from various kinds of crude tea or refined tea is called added tea, including scented tea, pressed tea, liquid tea, instant tea and medicinal tea.

4. Oolong tea

Precious varieties include Wuyi Rock Tea, Tieguanyin Tea, Fenghuang Dan Cong Tea and Taiwan Province Oolong Tea.

green tea (oolong tea) belongs to semi-fermented tea, that is, it is a kind of tea between green tea and black tea when it is fermented properly to make its leaves slightly red. It has both the freshness of green tea and the sweetness of black tea. Because its leaves are green in the middle and red in the edge, it is called "green leaves with red edges".

5. Yellow tea

In the process of making tea, yellow tea is covered with yellow leaves and yellow soup. It is divided into "yellow bud tea" (including silver bud of Junshan in Dongting Lake, Hunan, yellow bud of Mengding in Ya 'an, Sichuan, and Huonei bud in Huoshan, Anhui), "yellow small tea" (including Beigangzai in Yueyang, Hunan, Maojian in Weishan in Ningxiang, Pingyang Huangtang in Pingyang, Zhejiang, Luyuan in Yuan 'an, Hubei) and "yellow tea" (including Dayeqing and Huoshan Huangda in Anhui)

6. White tea

Precious varieties are: Baihao Yinzhen tea and Bai Mudan tea.

White tea is processed without frying or kneading. Only the tender tea leaves with hairy back are dried in the sun or with slow fire, so that the white hairs are completely preserved. White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang counties in Fujian, and there are several kinds of white tea, such as "Silver Needle", "Bai Mudan", "Gongmei" and "Shoumei".

Second, the tea you wholesale has been confirmed, and the origin of that tea has been determined.

The distribution of green tea producing areas: Shandong, Shaanxi and Gansu in the north and Hainan in the south, all produce green tea. Others include: Zhejiang, Jiangsu, Anhui, Henan, Hunan, Hubei, Jiangxi, Fujian, Sichuan, Chongqing, Guangdong, Guangxi, Yunnan and Guizhou, covering almost all southern provinces.

White tea is mainly produced in Fuding, Zhenghe, Songxi and Jianyang in Fujian Province.

The main producing areas of yellow tea include: Hunan, Sichuan, Zhejiang, Anhui, Guangdong (Dayeqing), Hubei (Yuan 'an Luyuan) and Guizhou (Haima Palace Tea).

The main producing areas of green tea are Fujian (Tieguanyin in southern Fujian and Dahongpao in northern Fujian), Guangdong (represented by Phoenix Dan Cong) and Taiwan Province (Frozen Top Oolong, Oriental Beauty, etc.).

black tea was first made in the early 7th century (the 9th century), and its birthplace was Tongmuguan (Village) near Wuyishan, Fujian Province. The earliest black tea was small-sized black tea. It is not only the ancestor of China black tea, but also the ancestor of the world black tea.

nowadays, in addition to the small-scale black tea in Wuyishan, the most famous black teas in China are Qihong Kung Fu in Anhui and Dianhong Kung Fu in Yunnan, as well as Minhong Kung Fu in Fujian, Ninghong Kung Fu in Jiangxi, Yihuong Kung Fu in Hubei, Huhong Kung Fu in Hunan, Chuanhong Kung Fu in Sichuan, Yuehong Kung Fu in Zhejiang, Yixing Black Tea in Jiangsu and Yingde Black Tea in Guangdong.

Black tea is mainly produced in Yunnan, Sichuan, Hunan, Hubei, Guangxi, Shaanxi, Anhui (ancient black tea) and other places. Pu 'er tea is the most famous. In addition, Anhua black tea in Hunan and Liubao tea in Guangxi are also on the rise in recent years, and are gradually popular among tea lovers.

once the tea and producing areas are determined, you can consider visiting the tea market in the place of origin.

after all, if you can't buy reliable local self-produced tea in the place of origin, what about other places? After all, West Lake Longjing will not appear in Anhua to wholesale, right ~