The all-day banquet of Naruhito's succession ceremony at the Japanese Emperor's Ceremony can be described as very rich. Just looking at the menu of this dinner, you can feel that Japan attaches importance to the traditional ceremony of emperor rank. In the tradition of Japan, the ceremony of emperor status should follow the dishes left over from ancient times, and all the dishes are mainly based on harmony. There are many high-grade ingredients, such as Tricholoma matsutake, Japanese beef and so on. However, since all the guests were not only from Japan, but also from all over the world to congratulate the Japanese emperor on his accession to the throne, the Japanese royal family also needed to prepare other halal dinners and western food at the same time.
Japan attaches great importance to this succession ceremony. All the dishes are made of high-grade ingredients, following the traditional cooking methods, and strive to present a sumptuous dinner for all the guests. Before this ceremony, all the dishes have been planned for a long time, with the aim of hoping that all the guests can taste the beautiful Japanese food. It is from this point of view that all the dishes appeared in a luxurious lineup above the ceremony of the emperor's succession, and it is not surprising that some delicacies appeared on this ceremony, such as rare abalone, matsutake broth, Japanese beef, grilled fish and so on.
In addition to bringing rare Japanese food to the table, other guests who are not used to Japanese Japanese food should be considered in the whole ceremony, so there will also be some western food in the whole banquet, and the position is equipped with western food knives with Japanese characteristics. On top of this ceremony, Japanese wine is essential, in addition to some more advanced French red wine.
From all kinds of dishes and drinks, we can see that the Japanese royal family really put a lot of thought into preparing such a dinner party. The rich quality and exquisite appearance of the catering above the banquet will not be very unique.