The Michelin Red Guide includes restaurants all over the world, which are graded every year. The restaurants included in the Michelin Red Guide are called Michelin restaurants. And the significance of Michelin restaurant began at that time. ? The restaurants listed in the Michelin Red Guide can all be called Michelin restaurants, including high-end restaurants and some street snacks. But the truly outstanding restaurant is the Michelin-starred restaurant that has been awarded the star rating.

Michelin restaurants range from one star to three stars. Although there is a difference of two stars between this star and Samsung, the difference is not a level. Every liter of a star has to be judged very harshly. Among them, the ingredients, taste, setting, production techniques, cost performance, creativity and so on are all elements of the evaluation, but the food itself is the most important.

The rating of restaurants depends not only on the taste, but also on the comfort of the dining environment. For comfort, Michelin also has related scoring standards. Like the stars, there are related icons-fork with spoon. ? The fork spoon is divided into one to five grades, and the normal color is black. If it is an excellent restaurant in the same grade, the icon color will turn red. Customers can judge the comfort of the dining environment in this restaurant according to the number and color of forks. In addition to the star rating, there is also a special restaurant that has obtained a special icon-the head of Michelin villain. Restaurants marked with such icons are called bibendum Cuisine Recommendations. That is, a popular restaurant that is relatively cheap and grounded by professionals. It is also a kind worthy of recommendation.

All the ratings of Michelin restaurants are judged by professionals after their own experience. Michelin will hire professional and experienced personnel from the hotel catering industry. Don't worry that they will affect the judging criteria because of their personal tastes. Because Michelin will give them special and strict training, Michelin also has a set of professional evaluation criteria, and each item is based on the standard.