In order to strengthen the food safety of online catering services and build a protective barrier for the health and life safety of consumers, the Market Supervision Administration has interviewed online catering service platforms such as Hungry, Meituan and so on. Food is closely related to our human beings, and safe and secure food is particularly important. There are a large number of customers on take-away platforms like Meituan and Hungry. If we don't work hard on food hygiene, it will have a serious impact on the health of consumers.

1. First of all, we must ensure food safety.

Food safety is a lifeline and an insurmountable red line. Once the word safety is separated, the development of the catering industry will decline. The online platform should strengthen food safety, use fresh ingredients, and let customers eat with confidence, so that there will be repeat customers, and people can't earn money without conscience. If you do this, the consequences will come to you one day.

2. correct the feedback from customers in time.

If the catering industry wants to develop well, it must keep pace with the times and adjust the corresponding measures according to the current social development. In the face of customer evaluation, we should accept it with an open mind and correct it in time, instead of following our own ideas. For the catering industry? The customer is God? So we must provide good service to our customers.

3. Check the dining room kitchen regularly to avoid potential safety hazards.

Only by ensuring the safety and hygiene of the kitchen can we provide customers with better food. The news of kitchen safety problems happens from time to time, which also warns that the catering industry must pay attention to safety, especially kitchen safety, which is the most important.

4. The price of take-away food should be reasonable

The price of take-away food can be increased, because now the delivery fee and packaging fee are all paid by customers themselves, but the price increase should not be too large, and the merchants should control it within a reasonable range. And if the price is too high, most people can't afford it, and it's not easy for everyone to make money, so we can't cut consumers off too much? Leek? .