"Food hygiene license" is the predecessor of "food circulation license". In other words, "food circulation license", "food service license", "food hygiene license" is now called "food business license". Just as we often say that the business license, organization code certificate, tax registration certificate is now three certificates in one is a reason. Now in the food industry also realize the three certificates. That is, once the three certificates, now combined into a food business license.
Application for food business license: should be submitted to the applicant's local food and drug supervision and management department at or above the county level to submit the following materials:
(a) application for a food business license;
(b) a copy of the business license or other documents proving the qualifications of the main body;
(c) the layout of the main equipment and facilities compatible with the operation of the food, the operating
(d) food safety self-examination, health management of employees, purchase inspection records, food safety accidents and other rules and regulations to ensure food safety. In addition, 91 company registration network to remind you: for the need to use vending equipment to engage in food sales business, the applicant should also submit vending equipment, product certification, the specific placement of the location, the operator's name, residence, contact information, food business license publicity methods and other materials. And, the applicant entrusted another person for food business license application, the agent shall submit a power of attorney and the agent's identity documents.
The relevant food and drug supervision and management departments shall promptly apply for food business license to the applicant, according to its actual situation to make the appropriate processing:
(a) the application is not required by law to obtain a food business license, the applicant shall be immediately informed of inadmissibility.
(ii) the application does not belong to the food and drug supervision and management department's terms of reference, shall immediately make a decision of inadmissibility, and inform the applicant to the relevant administrative organs.
(C) application materials can be corrected on the spot there are errors, the applicant should be allowed to correct on the spot, the applicant in the correction of the signature or seal, indicating the date of correction.
Legal basis:
"Food Safety Law," Article 4 of the food production and operation of food production operators are responsible for the safety of their production and operation of food. Food production and operation shall be in accordance with the laws, regulations and food safety standards to engage in production and operation activities, to ensure food safety, integrity and self-discipline, social and public accountability, accept social supervision, social responsibility.