Is it hot water or cold water to dilute sesame sauce? If you use the wrong water, the taste will be much worse.

Speaking of sesame sauce, it is a necessary ingredient for friends who like to eat hot pot. If you eat hot pot without sesame sauce, you will lose the soul of eating hot pot. Besides eating sesame sauce outside, many people will buy some sesame sauce at home and mix it with hot pot ingredients. It is really delicious and is also loved by many people.

Sesame paste is not only used when eating hot pot, but also can be used in many dishes, such as sesame sauce, oil and wheat dishes, etc. However, the sesame paste bought outside needs to be diluted with water before it can be eaten directly, because it is too thick. Add water to make it taste better.

After all, the sesame paste in the jar is dry, and it is easy to lump when eaten. Adding water to adjust the viscosity is just right, but diluting sesame paste is skillful, not just diluting it with water. If you want to have a good taste, there is a difference between hot water and cold water.

So whether to dilute sesame paste with hot water or cold water? Many people don't know, but they are still using it foolishly. In this case, the taste will be much worse. Today, I will teach you the correct way to make western-style sesame sauce.

1: Warm water is the best

Hot water will dilute the rich temperature of sesame paste a lot, while cold water is difficult to stir sesame paste, so the best water is warm water, which is suitable all year round. When adding warm water to sesame paste, don't add too much at one time, add it slowly in several times, and stir it evenly once, so you can stop adding water until the sesame paste is streamlined. After the sesame paste is adjusted, add it again. Noodles, vegetables, etc. are all delicious. If you use them as sauces, you can add salt, oyster sauce, white sugar, soy sauce, chicken essence and Chili oil to sesame sauce, stir well and serve.

second: sesame oil dilution

besides diluting sesame paste with warm water, you can also dilute sesame paste with sesame oil, which is commonly used by chefs in restaurants. It is very simple to dilute sesame paste with sesame oil. Add some sesame oil to a small amount of sesame paste and stir it for a while, and it will become thinner and smell more fragrant. If you want to make the sesame paste thinner, you can continue to add warm water for debugging. At first, adding water to the sesame paste will be very thick, and after stirring for several times, it will become perfect. Then, add various seasonings to make the sesame paste more delicious.

3: Dilution of scallion oil

The method of diluting scallion oil and sesame oil is similar, but many people think that it will be a little greasy if diluted with sesame oil. After all, sesame sauce is made of sesame seeds, and sesame oil is also made of sesame seeds. If you don't want to use sesame oil, you can change it to scallion oil. The oil after frying chopped green onion is scallion oil, and then the scallion is discarded, so you can dilute sesame sauce directly with oil.

The above is the dilution method of sesame sauce. In fact, many people are used to diluting sesame sauce directly with water, because it is the simplest method. But remember to use warm water instead of cold water, otherwise the taste will be much worse. Have you learned?

Copywriter Mu Hai Shi Wang Kitchen