First, the rules and regulations of the catering industry require the establishment of wholeheartedly for the faculty and staff service ideas, and constantly improve the level of management and business skills, and actively complete their work.
Second, the rules and regulations of the catering industry require that the dress on duty, the license plate service, to pay attention to the appearance of the instrument, pay attention to personal hygiene.
Third, the restaurant rules and regulations require that the faculty and staff and guests dining, to take the initiative to warm, civilized language, shall not speak foul language and swearing; restaurant rules and regulations require that the waiter on duty, not allowed in the dining room seat and accompany the guests to drink.
Fourth, the rules and regulations of the restaurant are not allowed to eat food in the stove and the work room at random grab; not allowed to lead people to the restaurant to eat, drink and gossip; work time is not allowed to drink, watch TV, play poker, chess, mahjong, table tennis and billiards.
Fifth, the restaurant rules and regulations require that non-catering staff are not allowed to enter the warehouse and back closet; not allowed to lead the children to the post; not allowed to borrow the restaurant's goods at will and send people.
Six, the restaurant rules and regulations require strict food inspection, no expired, outdated and moldy food, seasonings, beverages, etc. into the restaurant and use. Do a good job of tableware sterilization and food hygiene.
VII, catering rules and regulations require correspondence students dining and food sold to faculty and staff, all by ticket, not allowed to collect cash, the recovery of the meal ticket in accordance with the provisions of the destruction, shall not be reused.
VIII, catering rules and regulations require to take care of cooking equipment, to operate according to operating procedures, shall not be unauthorized operation, to ensure the safe use; good fire prevention and anti-theft work.
Nine, the restaurant rules and regulations require consciously abide by labor discipline, not late, not leave early, working time is not allowed to leave the post, string post, not allowed to gather and chat and laughing and joking.