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Please help me give my restaurant some advice.
Moon Bay stalls (the main consideration is to attract residents, the grade is slightly lower, in favor of attracting ordinary people)

Attracting customers this kind of thing involves many aspects, mainly to be easy-going, good food, fast food, there is a pro-face to customer service, of course, the most attractive promotions of course, preferably with a beer sales lady on the best, the male customers like it most is the food is not on before chatting with them a few times;

The 4-seater parasol kind of good ah, economical, and the best way to attract customers is to attract them. The food is not yet on before chatting with them a few words;

On the 4-person seat with a parasol of the kind of very good ah, affordable (now do a lot of these tables ah); drinking beer that table is no better (if the cost side of the considerations, you can buy the old cheaper, do not have to order to sit on the new, the night who look out ah, as long as your cleanup work to the right place on the best in the table on top of the laying of a layer of transparent desktop (disposable kind of) that is to be the first time in the world to be the first time in the world. Transparent desktop (disposable kind) that does not cost much money, and clean, looks comfortable;

Chef's money can not be exempted, in order to do good business, the chef can not be less, if the cost is too high, find a chef apprentice it, cultivate cultivate, you point out some of the problems he can quickly improve, if you really can not find a small master, then find a chef it, in order to do big and strong, the money

There are a few suggestions for you:

1'Eating in the open air, hygiene issues must be considered to arrange a good, can not affect the customer's appetite;

2'You said that your place to beer as the main sales revenue, then you may wish to buy some good cups back There is a sense of touch, but also pretty, a cup of Just 2 mouth can be finished, so that people see the cup is very want to take in the hand to play, this should increase your repeat business;

3 To have their own signature dishes That is to say, to have their own selling points, characteristics; I have been to a restaurant, the hotel is not big, do Sichuan cuisine, they have a promotion, Monday to Sunday Every day there will be a different discount dishes, are big dishes, signature dishes, what the duck soup, what grilled fish, basically, discounted dishes, and the price is not enough to pay the price is not enough to pay the price. I was there for a trade show and had to stay for 5 days, and I ate there for 5 days from the first time I was there;

I hope this helps you