After graduation, the employment direction of food and drug inspection in Shenzhen No.1 Vocational School is

1. Students majoring in food inspection technology adapt to the needs of production, construction, management and service, develop morally, intellectually and physically in an all-round way, and have professional theoretical knowledge of food processing and production, food cooking, food nutrition and food analysis and testing, and strong professional skills and post ability.

2. The major of food detection technology is mainly oriented to food-related enterprises, and it aims to cultivate high-quality workers and skilled talents who can use analytical detection technology to conduct food quality and safety inspection such as inspection of raw and auxiliary materials, semi-finished products, finished products and packaging materials, and sanitary inspection, and have relevant professional qualifications and career development foundation.

3. After graduating from food detection technology, you can engage in inspection, quality control, safety evaluation, production management, trade management, product research and development in the fields of food raw materials production, processing, circulation and consumption; Engaged in commodity inspection, health and epidemic prevention, technical supervision and food safety supervision in government departments: engaged in education, teaching and research in food nutrition, safety and quality control in secondary and higher vocational schools.