Establishing a sound system of accountability,In terms of food safety, the most important thing is to establish? penalty mechanism? , the accountability system mentioned in the subtitle. Many companies are fearless because accountability does not reach their ? heads? If there is a problem with a chain store, the head office should be held responsible first, followed by the regional manager, store manager, store manager and staff, so that they can monitor each other. Establish a perfect inspection system. Second, no matter what era, no matter how perfect the food safety accountability system, there must be a qualified inspection system.

Regular and unscheduled spot checks on food safety in stores are conducted to increase penalties for unqualified stores so that they consciously comply with food safety regulations. The government has strengthened its supervision by inspecting all farmers' markets under its jurisdiction and conducting health checks on the producers and operators of all stalls. The Market Supervision and Administration Department has stepped up supervision, requiring all operators to apply for business licenses and food business permits for some products, and requiring companies to purchase raw materials that meet standards.

Enterprises were also required to set up aseptic production workshops, strictly enforce sterilization standards, effectively control product quality, and strengthen legislation and law enforcement, as food safety has always been a focus of concern. Consumers who buy counterfeit or shoddy food in stores can ask the store owner to pay compensation in accordance with the law, and they can also ask the producer to pay compensation in accordance with the law. In this way, mutual quarrels are avoided and consumers' rights are protected, no matter who is ultimately responsible.

People in the food industry should take the health of people all over the world as their own responsibility, and have a sense of responsibility and mission to society and consumers. When everyone recognizes the quality of food, there will naturally be a regular customer base. Don't just think about how to make money from consumers, but also how to make them want to consume. When the quality of the product is guaranteed, everyone will naturally want to consume your product. It doesn't matter how many small businesses there are, as long as they are making food. To have the original intention of ensuring food safety, not to harm the health of consumers.