Teppanyaki commonly includes iron tofu and squid. The method of iron tofu is:

Main ingredients: tofu

Seasoning: cooking oil, pepper and chopped green onion

Steps:

1. First, you need to prepare tofu, cooking oil, pepper and chopped green onion.

2. Then cut the tofu into thin pieces.

3. Then put a layer of cooking oil on the jinao.

4. After that, add tofu and fry it on medium heat.

5. After that, fry one side, turn over and continue to fry.

6. Wait until both sides are brown.

7. Brush both sides of the fried tofu with a layer of garlic hot sauce.

8. Sprinkle chopped green onion at last.

the method of sizzling squid is:

main ingredients: half a squid and 1 onions

seasoning: 5ml of oyster sauce, appropriate amount of oil, appropriate amount of black pepper and 5ml of steamed fish and soy sauce

Steps:

1. Wash squid, remove film and cut into strips, shred onion, add oyster sauce, yellow wine and steamed fish and soy sauce (or soy sauce). Put the squid and onion in

4. Stir-fry with a wooden shovel, preferably with two shovels together, just like eating teppanyaki outside.

5. Cover the squid until it is cooked and finished, and then grind some chopped black pepper.

6. Finished product.