Professional chef schools will provide you with materials, not only theoretical knowledge, but also many practical courses, so that students can not only study systematically, but also operate well.
There must be many local training institutions, all of which are responsible, but the teaching situation is definitely good or bad. Only large training institutions can recommend jobs. Which is more suitable for your field visit? The price and teaching mode of each training institution are different.
Different from West Point, western food is more hot and needs students' comprehensive practical ability. Students are required to practice more diligently and strictly. Western food pursues exquisiteness, beauty and art. When students learn western food, it is a great challenge to develop their creativity. I believe that as long as students have confidence, it is not difficult to learn and practice western food well according to the methods taught by teachers. I suggest you learn one by one. You can be patient. Learning a skill well is a very good thing. If you can learn one thing well, you can learn another.