Commercial kitchenware as the name suggests is a general term for kitchen appliances that cook food on a commercial basis. So what brand of commercial kitchenware is better, this is a lot of operators are very important. Catering business and so on must have a good foundation in order to have a good start. Especially commercial selection of kitchenware is more difficult to choose, then the next and I came to understand what commercial kitchenware brands and commercial kitchenware purchase skills.

One, commercial kitchen brands have what

1, Fangtai products involved in the kitchen appliances, integrated kitchen and overseas business in three major areas, Fangtai's kitchen outside the beautiful and generous, performance is also good. And for sure everyone knows Fangtai very well.

2, Huadi in the gas products to do a better job, there is the king of the Chinese stove. The quality is absolutely hard enough. Because of its excellent quality so choose a lot of people.

3, Gold Medal Kitchen Cabinet Company was founded in 1999, more than a decade of experience so that its products have quality assurance, practical and high-tech combination of its brand so that things in the kitchen to become more handy, the price belongs to the mid-range and high-end, the quality and style are indisputable.

4, Hanli home is a set of design, research and development, production, sales and supporting services in one of the full range of enterprises, the brand's own products in pursuit of minimalist design style, simple but also no loss of style, pay special attention to practicality. Its cabinet has a greater advantage

5, Siemens involved in more industries, which is still in the electronic class, equipment production is the most famous. Siemens is a high-end route, both in terms of product appearance and performance are very popular with consumers.

6, Zhibang kitchen cabinet was founded in 1988, in the Chinese cabinet industry, Zhibang cabinet is the industry leader. The brand is well known and popular with many people.

Two, commercial kitchen equipment purchase skills

1, safety is definitely the first principle of commercial kitchen equipment design. The design should first ensure that the quality of the design products, pay attention to the principle of human safety, do not have too many sharp design, so as not to use the process of safety hazards; you can also be sharp part of the set on the edge of the set, to ensure that the product will not be accidentally scraped or scratched.

2, commercial kitchen equipment is also to keep pace with the times, respond to the call of the times energy saving and environmental protection. Energy-saving and environmentally friendly equipment can contribute to the social environment, but also very effective cost savings.

3, in the design of the equipment, we need to pay attention to the ease of operation of the equipment, equipment, all parts of the arrangement is reasonable, in line with the principle of ergonomics and the use of personnel habits. The height and placement of the equipment should be different from person to person, southern chefs, northern chefs in accordance with the general height characteristics are set a few centimeters difference. And to install 1-2 centimeters of adjustable feet on the equipment, in order to facilitate the chef in accordance with the convenience of the operation of the adjustment.

The above content is small for the big editorial organization of the commercial kitchen brands are what and commercial kitchenware purchase skills, I hope that the editor of this editorial content can be more friends with help and great inspiration oh.