Specialty restaurants are the product of the development and spread of catering culture to a certain stage, which has distinctive regional, religious, historical, cultural and other human characteristics, it is either inherited from the catering culture, or development, or innovation, representing the current level of dish production and catering business strategy of a higher level, but also reflects the manager's business ideas and sensitivity to the market.
Based on the different ways to provide services to customers, the restaurant can be divided into table service restaurant, self-service restaurant, counter service restaurant and delivery service restaurant:
(1) table service restaurant
This kind of restaurant is the most common. This type of restaurant in business, the guests will be led to the table after seating, there are service personnel to accept orders, serving and table service, and then clear the table, cloth table. This type of restaurant service is more formal, there are Chinese and Western style.
(2) self-service restaurant
This restaurant is mainly food, drinks and tableware prepared in advance, selected by the customer according to their own tastes: their own hands to choose the food, dining in the restaurant, the service staff in the guest dining process only to provide guidance, auxiliary services. This type of service in the meeting, fast food restaurants and other places to use more. At the same time, this service mode of the restaurant generally provides a more fixed variety of dishes, consumption standards are uniform, lower labor costs.
(3) counter service restaurant
This type of restaurant is similar to a bar, usually includes three types: one is to place the food on the conveyor belt, the conveyor belt rotates slowly, the guests are seated next to the counter, when they are ready to eat the dishes through the conveyor belt in front of the face, you can take off the counter and put it on the counter to eat, the service staff is responsible for placing the food on the conveyor belt and the checkout. The checkout for this type of service is often based on the number of plates consumed by the guest. The other type is where the guest is seated at the guest counter and orders food based on the variety served. Dishes cooked by the chef or waiter in person, guests can eat while enjoying the chef and service staff performance, get the beauty of enjoyment. Many barbecue restaurants use this type of service. There is also a guest to the counter to order food, and then take away, and does not eat in the restaurant. This kind of service is generally used for special flavorful snacks.
(4) delivery service restaurant
This restaurant that the guests beforehand through the phone, the Internet and other ways to make reservations, the restaurant according to the guests to order a good menu, on time to send people to send the dishes to the guests specified location. Now most of the restaurants provide such a service. Due to the intensification of competition in the market, almost all catering companies want to be unique in order to help them to occupy a favorable position in the competition, so the specialty restaurants have become an almost universal phenomenon.
Based on the different criteria for division, the restaurant can be divided into the following categories:
(1) local flavor restaurant
China's long history of food and beverage culture, the formation of different local flavors around the world, a large number of people, with a broad mass base and **** the same cultural tendencies. Such a restaurant often according to their own strengths to focus on some kind of local flavor dishes, such as Sichuan, Lu Cuisine, Cantonese, Huaiyang Cuisine and so on.
(2) national flavor restaurant
This kind of catering business is a country or a national flavor dishes as the leading products of the catering business. Such as Thai food, Japanese food, Korean food, Vietnamese food and so on.
(3) special raw materials restaurant
This catering business to operate a major specialty or special raw materials, the development of a series of dishes products, to highlight their business characteristics. Such as Beijing Quanjude roast duck, four states Mapo tofu, and so on.
(4) home-style restaurant
This kind of food and beverage enterprises to operate home-style dishes or farm cuisine is the main body of food and beverage enterprises in recent years in the nationwide prevalence of agricultural music-based business.
Since the business hours of a restaurant are generally determined according to the dining hours of the target market, the restaurant is generally divided into two, three, four, and even 24-hour business categories according to the different dining habits of people in different regions.
(1)The main restaurant
Mainly the restaurant or dining room that provides two main meals, Chinese food and dinner. A la carte menus are generally used in formal restaurants, and a la carte services are provided with a wide variety of menu contents.
(2)Breakfast Restaurant
The restaurant that serves breakfast mainly refers to the restaurant that also serves breakfast or morning tea. As our breakfast is generally relatively simple, most of these restaurants are mobile or stall type.