On Sunday, I went to my grandmother's house for dinner. As soon as I entered the door, I saw grandma wrapping jiaozi. The table was filled with noodles and depressions, and rows of neat jiaozi stood there like soldiers. I approached curiously and looked closely. Oh, the jiaozi wrapped by Grandma is really beautiful. Some are like gold ingots, some are like boats, and some are like big-bellied generals. The shape is really different, and there is an "underwater world" specially built for me.
Looking at the lovely little jiaozi coming out of grandma's hand, my heart itches. I can't wait to wash my hands and say to my grandmother, "Grandma, I want to learn jiaozi." Grandma said, "Good." Grandma asked me to sit next to her. First, she took a piece of finished leather and asked me to put it in with chopsticks. First, I put so many traps that I can't fit my wallet. Grandma said I couldn't put that much. I deliberately put a little less in the second one, and grandma said it was too little, so it wouldn't taste good. Looking at grandma's hand, she held the dumpling skin flexibly, but my hand didn't listen to me like a piece of wood. It took me a long time to make a finished product. Hey! Bao jiaozi is so troublesome, it is better to simply do math problems.
But there are many things to grind. Through my efforts, I have accomplished a lot of jiaozi. Jiaozi did, and I made noodles. Looking at my masterpiece, grandma's smiling eyes narrowed into a line. It turns out that my jiaozi is not like jiaozi, but like noodles!
When grandma brought the cooked jiaozi to the table, the first thing I ate was my own jiaozi. Ah! It smells good! I tasted the fruits of my labor.
Today, I learned to bag jiaozi. How happy I am!
Today, our dinner is jiaozi, and people start to talk about it. What kind of stuffing should we eat? I said, fennel.
When we buy vegetables, my mother said to me, "You are so old, you should learn to package jiaozi." I said, "It's not that I can't do it. I'm just too lazy to do it. " We began to work. First of all, Dad mixed the dough and Mom chopped the stuffing. I peeled garlic and threw it out. After a while, my mother chopped the stuffing, and my father and I tossed the noodles.
I'm here to learn to roll noodles. First, I rolled the noodles into a long snake. Then I cut the "snake" into pills, sprinkled with flour and rolled it up. My father took a pill and rolled out a layer of skin with a rolling pin. My father asked me to roll it with one side of the pill.
I also rolled the dough like my father's posture and rolled out a strange dough. Father said, "The dough should be thin around and thick in the middle." It won't break if cooked like this. I rolled it again in my dad's way, much better. The more I roll, the better My father said that practice makes perfect.
From this, I thought of the story of selling oil Weng, and I will be skilled if I do more. I ate my own jiaozi, thinking that it was not easy to eat jiaozi's once.
This morning, my mother woke me up for breakfast. I said, "Would you like to package jiaozi together at noon?" Mom agreed.
My mother kneaded the dough at noon, and I couldn't help. When it was time to pack jiaozi, I hurried to pack jiaozi with my mother. My mother also praised me as a good boy.
When my mother kneaded the noodles and got them into jiaozi's bag, my mother put the skin on it. I picked up the round dough and put some stuffing in it with chopsticks. My mother told me not to put too much. I said, "I see." But there was still too much stuffing in the bag, so I took out a little more and repackaged it, but it never looked good. My mother encouraged me to say that it would get better gradually, better every time. Sure enough, the second bag will look much better than the first, and it will look better and better.
Later, I helped my mother make jiaozi, and looked at jiaozi wrapped in a bag, which was delicious. My heart is beautiful, and I ate extra fragrance. Through the first time I hired jiaozi, I understood the difficulty of hiring jiaozi. I will definitely not be picky about food in the future.
This afternoon, my parents and I went to my grandmother's house for dinner. My grandmother said, "Yue Yue, shall we wrap jiaozi for dinner?" I said, "Good!"
Grandma put the noodles in the basin first, then poured some water, and then rubbed the noodles with her hands. Soon, the noodles will be ready. Grandma gave me a noodle and told me to rub it into long strips. Then, Grandma went to mix jiaozi. Dumpling stuffing is leek meat, which is my favorite. By the time grandma mixed the dumpling stuffing, I had already kneaded the noodles. Grandma cut the noodles into small pieces. I pressed the noodles into small cakes, and then rolled the cakes into dumpling skins. I put the stuffing in the dumpling skin, pinched the edge of jiaozi, and wrapped a jiaozi. So I packed a lot of jiaozi. Jiaozi finished cleaning up, her face turned white, and grandma said I had become a little white cat! Hey hey!
Dad put jiaozi in the pot. After a while, the delicious jiaozi can be eaten. I ate a plate of jiaozi. It tastes great!
On Sunday, my mother smiled and said, "Today, we eat jiaozi.". If we can't pack it, we must start packing it! " I jumped three feet for joy.
I didn't know anything about this when I bought jiaozi for the first time, but it was the order of the "superior" and I had to bite the bullet and pack it. When wrapping jiaozi, the stuffing is less, and jiaozi is flat; Too much will break the skin. When you see a broken skin, make up a piece; The front was patched, the back was opened, and I added another piece. This way, fill in the front and fill in the back, and finally wrap one. At this time, my sister smiled and said, "Haha, the darling of Dandanbao is like a wounded soldier." Hearing this, the whole family burst out laughing. I ignored them and kept pretending. At this time, I put very little stuffing and wrapped it flat. Mom said to dad, "Look, your daughter has another' skinny old man'." Say that finish and burst out laughing. I'm too ashamed to look up. I really want to dig a hole and get in. Dad said kindly, "Come on, dad will teach you." As the saying goes, everything is difficult at the beginning. "
Dad teaches very carefully. He talked while packing, and I followed the bags, one by two ... the more bags, the better. Finally, I learned to pack jiaozi.
That night, I ate my own package of jiaozi, which was very fragrant.
For the first time, we will meet countless firsts in life: learning to walk for the first time, making friends for the first time, swimming for the first time, cooking for the first time ... These firsts are like shining stars, dotted with our growth. What impressed me the most was the first time I hired Jiao Zi.
One day, my mother bought a big bag of jiaozi noodles and said, "Today we are going to eat jiaozi and Zhou Yu. Come and help! " I said, "But I won't!" Mom added: "You have to learn if you can't pack. How to learn if you don't learn? " I listened to my mother. What I said was very reasonable, so I devoted myself to learning from my mother.
First, wet the noodles to be soft, and then stir the buns. You should taste the steamed stuffed bun while stirring to see if it is salty. Then I squashed the dough and put the pericardium in. I don't know how much to put in the first bag. Either I invested too much or I invested too little. Under the guidance of my mother, I gradually became proficient. It can be steamed after it is wrapped. I am eagerly waiting for jiaozi to mature, and I can't wait to taste the fruits of my labor. Drop-steam! I can't wait to take it out, but it's broken.
I feel a little discouraged and frustrated. My mother looked at me and said with a smile, "Nothing is difficult in the world, if you put your mind to it, just do it again!" " "After listening to my mother, I gathered all my strength and repackaged. Time and time again, I finally succeeded! When I ate the first jiaozi, my heart was filled with joy.
This is really an unforgettable "first time".
Bao Jiaozi's composition for the first time 7. Mom wrapped jiaozi, and jiaozi ate it! But I want to wrap it myself. I can also wrap it myself and eat it myself when mom is away.
I saw my mother pour some flour first, then some water. Flour is about one third of water. Then my mother mixed the flour and prepared the stuffing. She beat eggs in a bowl, stir-fried them in a pan, and then chopped them up. She also prepared leeks, washed them, chopped them, put some seasoning and cut the noodles into small pieces. Hey! It's finally my turn to play! I'll roll the noodles, because it's my first time and I'm not familiar with it. Some of them are long and some are short, but fortunately they are not too bad. Finally, I saw that my mother still had something to eat, so I helped to wrap it together. I learned from her, first put the stuffing in the middle of the skin, then overlap it and squeeze the surrounding. But my mother's bag is so cute, but mine is big and fat. It looks so heavy, but it tastes ok.
Although the package is not good this time, it won't last long. One day I will wrap it up like my mother!
I like eating jiaozi for the first time, but eating jiaozi is much more difficult than eating jiaozi. I am determined to learn from jiaozi.
I asked my grandmother to teach me how to pack jiaozi, and she readily agreed. Grandma holds dough in her left hand and chopsticks in her right hand to put stuffing in it. The stuffing inside should not be too much or too little, and then it will be suitable. Squeeze the edge and a jiaozi is born. I also made stuffing like my grandmother, but after wrapping it, my jiaozi was too thin, as if she were ill and faded. I was so angry that I grabbed the dough and wrapped it up It's okay this time, not so slim. But it took me a lot of effort to wrap it before: carefully put the stuffing into the dough, press the left side, the right side smiled, press the right side, and the left side blossomed again.
I willy-nilly, both hands pressed down at the same time. Ah! After success, Jiaozi, a soldier with a belly, lined up in front of me.
Later, grandma praised me for my good package, so I will continue to work hard next time. My heart is full of joy and I can't wait to tell the world how "great" I am!
This is my first time to package jiaozi. From my happy laughter, I can find the fun of jiaozi!
My mother went to buy leeks and meat early in the morning, and prepared to pack jiaozi today.
Leek and meat were bought back, and my mother began to mix noodles. After kneading the noodles, the noodles were saved. At this time, I cut the leek, and my mother cut the meat and chopped it. I cut the leek neatly and stirred the leek and meat into dumpling stuffing. Then, I began to knead the dough, cut it into small pieces with a knife and rolled it thin and round with a rolling pin. As a dumpling wrapper, I chose a round, white dumpling wrapper and put it on the four fingers of my left hand.
After a while, my mother and I packed a plate full of jiaozi. Some jiaozi is standing, some jiaozi is sitting and some jiaozi is lying. I'm glad that I can help my mother again.
The first time I wrapped jiaozi's composition 10 I came home from school today and saw my parents wrapping jiaozi. I'm in the mood, I want to play.
This is my first time to package jiaozi, and I began to try it with trepidation.
I picked up a thin dumpling skin and put a little stuffing on it with chopsticks. It looked a little too much. I put it back and squeezed it awkwardly with my fingers like an adult. Oh, my God! Why are you so ugly? Your stomach looks like a deflated ball! Other coquettes are standing, mine is lying down, looking like Yang Guifei!
So, I took another dumpling wrapper, and my mother told me the corresponding skills. I drew a gourd ladle, which looks like it.
After jiaozi finished, I was like an ant on hot bricks, anxiously looking forward to it.
Finally, the pot boiled and glistening jiaozi was steaming. The monkey hurriedly put one in his mouth. "It's hot, it's hot!" Actually, I don't want to taste how delicious this jiaozi is. Maybe it was the first jiaozi made by himself. Tastes full of satisfaction and accomplishment!
The first time I packed Jiaozi's composition 1 1. Today is the thirtieth day of the twelfth lunar month, and the Chinese New Year is coming soon. Our family is busy celebrating the New Year. On New Year's Day, a jiaozi symbolizing reunion is essential. Grandma has rolled out the dumpling wrappers, so it's time to wrap jiaozi. I had nothing to do, so grandma and I came to package jiaozi.
This is my first time to package jiaozi. Grandma taught me to pack jiaozi bit by bit, and I studied hard. First, I put a trapezoidal dumpling wrapper on my left hand, and then I put some stuffing in front of the wrapper with a small spoon. Grandma told me that the stuffing should not be too much or too little. I will gently roll the stuffing with skin and roll it into a bucket. But you can't roll up all the skins. You should leave the skins one or two centimeters wide. Finally, pinch the two ends of the bucket respectively, and twist the corners of the two ends to overlap and pinch tightly. This jiaozi was born from my hands. But my schoolbag is not as beautiful as grandma's. Grandma's jiaozi looks like a treasure, but my bag looks strange. I continue to practice, in the process of practice, grandma keeps giving me advice, and I keep making progress. Every bag looks better than every one. Soon, grandma and I packed up.
Soon, the hot jiaozi is ready, and I can't wait to eat one. It tastes great! This is the fruit of my own labor!
Today is New Year's Eve. We have a custom of wrapping jiaozi on New Year's Eve and eating jiaozi on the first morning of New Year's Eve. In the afternoon, I went to the nearby market with my mother to buy dumpling wrappers, and prepared to wrap jiaozi in the evening. Then I watched my mother and dumpling stuffing. After dinner in the evening, we sat together to make jiaozi tomorrow.
It was as simple as watching my mother wrap jiaozi, and then I wanted to try it myself. I thought I just wrapped it so simply, and then wrapped it like a scholar mother. But I think it's too simple. I learned the way my mother wrapped it, but I couldn't wrap the dumpling skin. I squeezed it hard, but the bottom of jiaozi cracked and several of them were wrapped together. Then I sat there sulking, and my mother saw it. When wrapping jiaozi, you can't put too much dumpling stuffing, oh, otherwise the dumpling skin will crack, and you can't put too little dumpling stuffing, otherwise it won't taste good. After listening to this, I put a little less dumpling stuffing according to my mother's statement. Sure enough, the dumpling skin didn't crack again, but when I saw it, it was put on by jiaozi wrapped by my mother. The jiaozi I wrapped is so ugly. Then I continued to ask my mother for scriptures, and my mother taught me by hand. Slowly, my newspaper jiaozi is really getting better and better. After a while, Jiaozi finished her bag, and my mother praised me for learning fast.
Tomorrow morning, I can eat my own jiaozi. It turns out that it is a very happy thing to enjoy the fruits of one's labor. I will help my mother do more housework in the future.
I wrote Jiaozi's composition 13 for the first time. When I was a child, I lived in my grandmother's house, and I especially liked watching her cook. I always found it very interesting.
It's the Spring Festival, and grandma is going to be a jiaozi. Jiaozi usually buys frozen jiaozi from the supermarket. After returning home, he put jiaozi in boiling water and soon recovered. But this time, Grandma will wrap jiaozi herself, make her own skin, make her own stuffing, and wrap it herself.
Although I'm not interested in jiaozi, I'm interested in Bao jiaozi. Grandma helped us paste the flour, and then my sister and I "appeared"! "I like eating skin." "Well, let's make some jiaozi with thick skin and little stuffing!" I can't use a knife, so my sister can hold a knife. What knife is the palm of your hand? Of course it's a fruit knife. Cutting with a fruit knife can't cut minced meat for a long time, so we have to use a juicer. As a result, the minced meat was ok and the juicer was broken. Who cares? Keep doing it! Cut a little mustard tuber with a fruit knife and mix in minced meat. Leather comes in different sizes. Jiaozi is wrapped, take a closer look! It's strange that some jiaozi looks like an ingot, and some four don't.
Grandma will be in charge of this pot. A few plates of delicious jiaozi are out of the pot! It doesn't look good, but it tastes good. Even I, a person who doesn't like jiaozi, ate more than half of it! But because of the juicer incident, I was scolded.
Today, my family ate jiaozi. Grandma and mom are both wrapping jiaozi, and I suddenly get excited. I also want to learn Bao jiaozi. Mom always said I was stupid, and the opportunity to show my talents finally came, hahaha. ...
I can start washing my hands. First, I knead a small dough, flatten it to make a thin dough, put the dumpling stuffing in with chopsticks, and then pinch the two sides of the dough together along the edge. Unfortunately, I put it here and it opened there. I was so anxious that I sweated all over and put it on the plate. Delightfully preparing to wrap the second one, the newly released jiaozi volcano erupted like a volcano, and all the dumpling stuffing ran out. Oh! I really want to give up. My mother smiled and encouraged me: "whatever you do, be patient." You did a good job just now, but you put too much dumpling stuffing. If you pack another one, you will succeed. "
Summoning up courage, I picked up another dough, picked up the stuffing with chopsticks, carefully picked up both sides of the dough along one side of jiaozi, and shook hands gently like a mother's imitator. A small jiaozi was finally born from my hand, and I was so happy that I wanted to run. Jiaozi wrapped up, and grandma and mom both looked at me and smiled. It turns out that my face is covered with a lot of flour. Everyone said that jiaozi had a Xiaohua Mall, hehe. ...
I ate my own bag of jiaozi at noon, and I felt very fragrant. From the case of jiaozi, I learned that no matter what I do, I can't lose heart or give up. I will succeed if I persist!
The first composition by Bao Jiaozi 15. Today, my mother said that she would pack jiaozi. I am very happy, because I like jiaozi best. I packed pork and green onions today. I saw my mother chop up the meat on the chopping board, then wash the green onions, ginger and garlic and chop them up. I can't smell this anger. Because it is too eye-catching, I feel that my mother is great. I saw that she finished all this quickly and put all kinds of spices in for a while. Mixing dough is a very difficult thing. I want to try, my hands are covered with sticky noodles ... I have to give up. After the dough was made, my mother asked me to learn to roll noodles. I said yes, but not good. Finally, with the help of my mother, I wrapped it. Alas, I only knew how to eat before, and I have to help my mother do housework in the future. ...