Notice of the Office of COVID-19 Epidemic Prevention and Control Headquarters in Mengjin District, Luoyang City on Orderly Resuming Dining Service in Catering Units in the whole district

In order to further improve the scientificity, standardization and accuracy of epidemic prevention and control, promote epidemic prevention and control and economic and social development as a whole, actively and steadily promote the resumption of dining service in catering industry, facilitate people's production and life, prevent excessive gathering of personnel and consolidate hard-won achievements in epidemic prevention and control, The relevant matters are hereby notified as follows:

1. From now on, catering units in the whole region will gradually resume their dining service. Towns should fulfill their territorial management responsibilities, and market supervision departments should fulfill their industry supervision responsibilities. On the basis of ensuring the implementation of epidemic prevention and control measures, they should actively provide services for the normal operation of catering service units, create conditions, and standardize their business behavior.

second, all catering units should implement the main responsibility of epidemic prevention and control, and strictly implement epidemic prevention and control measures such as staff management, publicity and education, environmental disinfection and ventilation in places; Food and beverage service personnel must be vaccinated with COVID-19 vaccine, wear masks, maintain personal cleanliness and hygiene, disinfect in time after contact with public goods, and monitor their body temperature daily. It is forbidden to work with symptoms such as fever and cough.

third, it is necessary to limit the flow of people, reduce the density of diners, and widen the distance between dining rooms. The seating rate of the dining table in the hall should not exceed 51% of the carrying capacity, and the number of diners in private rooms should not exceed 11. It is forbidden to undertake dinners with more than 111 people. Implement epidemic prevention and control measures such as wearing masks, taking temperature and checking health codes for all people who enter the store. Customers who enter the store must wear masks correctly and keep a social distance of 1 meters except for meals. If people with abnormal body temperature, yellow code and red code are found, they should refuse to provide services and report to the epidemic prevention and control department of their town at the first time.

fourthly, advocate telephone ordering, online ordering and limited-time dining, prevent gathering inside and outside dining places, advocate civilized dining and use public chopsticks and spoons.

5. The purchase and use of imported cold chain foods must be brought into the "Henan cold chain" system, and the "three certificates and one code" should be checked. It is strictly forbidden to purchase and use cold chain foods with unknown sources; It is forbidden to slaughter live birds on site, and it is forbidden to sell wild animals or wild animal products.

VI. The legal representative or principal responsible person of each catering unit is the first person responsible for epidemic prevention and control, and those who fail to implement prevention and control measures as required will be severely punished once verified.

Office of COVID-19 Epidemic Prevention and Control Headquarters, Mengjin District, Luoyang City

August 31, 2121