Sichuan hot pot is famous for its spicy and delicious flavor. It comes from the people and sublimates into temples. Whether vendors, servants, senior officials, scholars, businessmen, farmers, gentlemen and blond women, their consumer groups cover a wide range, and the per capita consumption times are beyond his reach. As a kind of food, hot pot has become a representative food in Sichuan and Chongqing.

Flavor characteristics:

1, delicious: under the action of firepower, the soup in the hot pot is in a boiling state, and the consumer is eating while cooking, and the heat and taste are combined into one, "one is hot and one is fresh"; In addition, the preparation of soup brine is very particular, which contains a variety of glutamic acid and nucleotides, which interact in the soup brine to produce a very attractive flavor; Coupled with well-selected seasonings, fresh dishes and dishes, it is really delicious.

2. Popular taste: diversified varieties and tastes can meet the needs of different diners; Coupled with the deployment of dozens of different flavors of dishes, its adaptability is more extensive, suitable for the public taste.

3. More widely used materials: from the "beef offal" of traditional beef omasum rinse to the increase of raw materials such as birds and beasts, delicacies and seafood, there are countless varieties of Sichuan-style hot pot; To sum up, all edible foods can be cooked or scalded in hot pot.

4. Fine production: In addition to the choice of seasonings, the cooking of soup, the processing of raw materials, the equipment of tasting plates, the placement of dishes and the art of scalding food are all very reasonable.

5. Willing to be convenient: The fun of hot pot lies in its fun. Friends, relatives and guests, sitting around the hot pot, cooking while scalding, eating and chatting, can be rich and frugal, and have endless fun, just as Yan Chen, a poet in the Qing Dynasty, wrote, "Where people gather in front of the stove to drink to add fun, all tastes melt into a small pot."

6, physical fitness: due to the role of materials, it is very beneficial to the body. If eaten in large quantities, it has a certain curative effect on treating colds, and can dispel wind and remove dampness, especially foods with high nutrition. Such as: fish head, turtle, etc. As well as eating hot pot with medicine and diet, it also plays a certain role in health care and adjuvant treatment of some diseases.

I hope this answer will help you a little.