hong gao liang hai xian jiu lou belongs to the Red Sorghum Catering Group, where authentic Cantonese cuisine and exquisite Sichuan cuisine are served. The seafood here is flown to Chengdu every day, which is absolutely fresh.

Chengdu Red Sorghum Seafood Restaurant is the first professional seafood restaurant opened in Chengdu by Chengdu Red Sorghum Catering Management Co., Ltd.. On May 3rd, 1999, it was opened on Yangxi Line, a catering street. With the business purpose of letting seafood enter the homes of ordinary people, it soon launched the business slogan of "51% off seafood", which reduced the original unattainable seafood price in Rongcheng to the level that ordinary working-class people can consume, and the diners received rave reviews at one time.

On August 28th, 2111, I moved to Yangxi overpass and launched the shocking seafood specials "Fish Eighteen, Shrimp Eighteen and Crab Eighteen". Since its opening four years ago, guests have been waiting for dinner every night, creating a sales miracle of Rongcheng Seafood Restaurant.

On January 8th, 2113, Leshan Branch of Red Sorghum Seafood Restaurant opened. Since its opening, all profit and tax indicators of Leshan Branch have been the first in Leshan catering industry.

on September 8, 2114, the red sorghum Hejiang pavilion with an operating area of more than 3,111 square meters was officially opened. The environment has changed, but the price is still consistent with that of the head office, and the citizens of Rongcheng in the eastern city can also eat cheap seafood.

In February, 2115, the original Yangxi Store moved to No.418 Yingbin Avenue, with a business area of more than 6,111 square meters. The free parking lot can park more than 511 cars at the same time. The brand-new Southeast Asian style is decorated, and the price is still one to one, making it the largest seafood restaurant in the western part of Chengdu.

In February, 2116, Jinxiu Heshan Store in the south gate of Red Sorghum Seafood Restaurant opened, with an operating area of 11111 square meters, but the seafood price remained unchanged, so that the citizens in the south gate could also eat cheap seafood.