People to food for heaven, food safety has always been a matter of concern to us, the school cafeteria food safety is a top priority. School canteens in the self-check and rectification after the need to write a report to the public, then you know how to write a school canteen food safety self-check and rectification report? The following I organized the "school canteen food safety self-examination report and rectification measures selected 5" to provide you with.

school canteen food safety self-inspection report and rectification measures selected 5 (a)

According to the spirit of the higher documents, in order to comprehensively strengthen the management of school canteen food safety, improve the awareness of safety and hygiene, to create a good, harmonious campus environment, and effectively safeguard the rights and interests of the majority of the health of the teachers and students, and to prevent the occurrence of food poisoning incidents, my school Pan, the principal of the school canteen food safety management work has made a comprehensive deployment of the general administration, the general affairs department quickly carried out the work of the school canteen food safety management. The General Affairs Office of the school cafeteria food safety remediation work was carried out quickly. Through comprehensive and serious self-inspection and food safety rectification work, the school cafeteria food safety work has been further strengthened. Now the self-inspection and food safety remediation work is reported as follows:

First, the school leadership attaches great importance to the canteen health work

At the beginning of the semester the school set up to the principal as the head of the school canteen safety work based on the leading group, for the specific safety work to clarify the responsibility again. At the same time, the school logistics personnel to improve the awareness of the work of the canteen health, enhance the canteen hygiene knowledge, and effectively recognize the importance of the work of student safety and health, to ensure that the children are well educated, well managed, well-protected, so that parents can rest assured that their children into our hands.

Second, sound health, food management system, so that the responsibility to the person

Establish a sound health management system and accountability system, the responsibility to the person, to do a good job in food hygiene publicity, by the canteen staff to do a good job in the canteen once a week health cleaning, to do the canteen clean, ventilated, dusted, and in addition to pests. According to the "Food Hygiene Law", establish and improve the "personal hygiene system of the cafeteria staff", "cafeteria management methods", "hygiene inspection reward and punishment system" and other food hygiene and safety management system. Management system. At the same time to develop and implement the job responsibility system, the development of group food poisoning and other emergencies emergency response plan, the establishment of food poisoning and infectious disease epidemic reporting system, so that the school food hygiene and safety management work to follow the rules and regulations, based on the evidence. ? Secondly, clear responsibility. Clearly the legal representative of the school in the food hygiene work in the responsibility, and effectively implement the legal representative of the overall responsibility, the leaders in charge of the management mechanism of the specific grasp. Layers signed a certificate of responsibility to ensure that food hygiene and safety management responsibility to the person, work horizontally and vertically in the end. Cafeteria production and processing also strengthened health supervision, strict operating procedures, and increase supervision.

Third, the internal layout of the kitchen in place, so that the items are neatly placed, clean.

Strengthened the safety inspection of various equipment. The cafeteria is equipped with cooking machinery, electrical equipment, electrical circuits, switches and sockets are in a relatively good state of safety, management is more standardized, in place, and the operating procedures are clear.

Fourth, increased publicity and education efforts to enhance students' food hygiene, safety awareness.

The school cafeteria to increase education through the board, knowledge lectures and other forms of education, so that the knowledge of food hygiene and safety in-depth, consciously resist counterfeit, shoddy products, to maintain their own health. At the same time, it also makes the staff of the cafeteria consciously operate in accordance with the Food Hygiene Law. Through health education, the school warns students not to eat moldy food, not to buy three kinds of products, not to drink raw and cold water, and educates students to enhance their awareness of self-protection. School radio and special lectures are used to publicize health and food safety knowledge and to advocate that students develop good hygienic living habits. Increase the monitoring of food stalls around the school, prohibiting students from eating at unlicensed stalls or buying side dishes, drinks and other commodities.

Fifth, the school has strengthened the training and physical examination of the canteen staff

The school has strengthened the training and physical examination of the canteen staff, for the "health certificate", popularization of food hygiene laws, regulations and relevant health knowledge, to ensure that the school canteen food safety. The implementation of the State Food and Drug Administration "food service units food safety management personnel training management approach", in accordance with the "food service units food safety management personnel training syllabus" requirements, the development of training programs, learning the knowledge of food and beverage safety and improve the standardization of operational capacity, and to do a good job of organizing the training materials and training records. Through the 4 times a year practitioners of health knowledge training work, improve the canteen practitioners health awareness and self-protection ability, to do before it is too late.

Six, strict food purchasing, storage and disinfection of tableware

I always strictly adhere to the fixed-point procurement of food, warehouse purchases to do a good job of the ledger records, always strictly adhere to the food purchasing system, do not buy spoiled food and wild mushrooms, bean curd and other food with the possibility of poisoning. The tableware is sterilized for every meal, the table is sterilized for every use, the raw and cooked food is strictly classified and stored in separate shelves, walls and floors, and the food that is spoiled or has exceeded the shelf-life is checked regularly and dealt with in a timely manner. Leftovers from alternate meals are not given to students, and unprocessed food is not given to students. Food storage places are prohibited to store poisonous and harmful substances and personal belongings. Refrigeration equipment used to keep food is labeled with a sign. Knives, duns, plates, buckets, pots, baskets, rags, and other tools and containers used for raw materials, semi-finished products and finished products are clearly marked, and are used separately and stored in a position to be washed and kept clean after use. The washing and sanitizing agents used for food and beverage utensils are in line with hygiene standards. Wash, disinfectant has a fixed storage cabinet, and has a clear mark.

In the future work, our school will continue to adhere to the comprehensive study and implementation of the "Food Safety Law" to establish the idea of safety first, sound food hygiene and safety system, to achieve licensed, all for the sake of children, for the sake of the children's everything, to do a good job of our school food, health, safety, for the protection of education and teaching.

In short, as long as the persistence to do the above several, we can put an end to the occurrence of food poisoning accidents, we must also be in the rest of the semester to make persistent efforts to do a better job of cafeteria safety.

School cafeteria food safety self-inspection report and corrective measures selected 5 (Part II)

Health Bureau in 20XX XX month X on my garden cafeteria to carry out all aspects of the inspection, for the current situation of my garden, put forward the corresponding rectification regulations, at the same time, in the guidance of the inspectors, so that the garden division personnel, a profound understanding of their own shortcomings and the responsibility of the great and insufficient harm, and more clear about their own The content of the work, in order to children and workers of the health of our garden now combined with the actual situation to develop a rectification program.

First of all, held a meeting of leaders, supervisors, cooks, purchasing staff

Informed of the results of the inspection, and made a profound self-examination, and once again clearly defined the responsibilities of each post, emphasizing the scope of work and the responsibilities to be fulfilled, and asked to rectify the contents of the fastest implementation of the implementation of the implementation of the specified specific implementation of the implementation of processes, all staff to be implemented according to the specified requirements, and all the staff to be implemented. The staff should be implemented according to the specified requirements, the formation of routine work.

Second, each post according to their respective work content immediately rectification, implementation, reported to the director , and then by the director of the immediate implementation of the future work of the specific implementation and assessment of the rules, and unified implementation.

1, the expiration of the catering health license, we immediately to the Health Bureau for, the director of the park to supervise.

2, kindergarten meals adhere to the sample 48 hours, stay no less than 100 grams, and according to each meal in the sampling container labeled with the date of sampling, time, meal name, closed with plastic wrap, to ensure that the food as is.

3, the roughing room where the vegetables are stored, off the ground and the wall to produce isolation boards to ensure that the vegetables are not on the ground, do not lean against the wall, and will be stored in an orderly manner according to the category of vegetables, isolation boards to be dried every Friday, the roughing room should be ventilated every day in order to prevent deterioration of the vegetables.

4, all purchases of food products are all to be in the inspection of goods on the ledger, the requirements of the contents of the superior form to fill in the full one by one, and will be purchasing invoices after copying and posting in the corresponding ledger page number, to further improve the ledger.

Food safety is the top priority of the safety of educational institutions, our garden will be in the higher authorities of the inspectors and their own. Work reflection and implementation of vigorous improvement, so that the work of the canteen formalized, rationalized and safe.

School canteen food safety self-inspection report and corrective measures selected 5 (Part III)

20xx XX month XX, Yuncheng City Food and Drug Administration Salt Lake District Branch came to our school canteen routine work inspection, respectively, to check the food safety management system, food raw materials procurement process, food sampling and inventory. In the inspection process, our school food safety management system and food safety emergency plan basically meets the requirements, food sampling is also very standardized, and food raw materials procurement of documents, tickets, there is a lack of work, food ingredients in the warehouse classified shelves and keep the ventilation ventilation has not been done. To this end, Yuncheng City Food and Drug Administration Yanhu District Branch immediately announced to our school test results and require our school cafeteria to rectify.

For the cafeteria staff license on duty, purchasing licenses, tickets and inventory of unqualified cases of our school carried out self-examination and rectification.

(a) self-examination is as follows:

1, in the purchase of food raw materials, some of the self-professed do not need to ask for a license, ask for a ticket of the food raw materials did not carry out the request for a license and ticket.

2, the warehouse is located in close proximity to the cafeteria, did not take into account the ventilation and air and other aspects.

3, the staff should receive a document before going to work.

4, the sample should be kept in a special cabinet.

5, cleaning pool is not enough without a sign of no difference in use.

(b) the rectification situation is as follows:

School leaders and relevant staff for the Food and Drug Administration's rectification of the notice, study carefully, and held a working meeting, check the problem, summarize the lessons learned, layout rectification program, strict responsibility to the person, the food operation of the various gates (food procurement, Food storage, food operation, food safety, etc.), to ensure food safety and hygiene. In response to this incident, our school cafeteria for food procurement, food storage and routine work rectification as follows:

1, food procurement:

(1) into the school cafeteria food, we must do to know the root of the source, a thing a certificate.

(2) no certificate of agricultural products, must ask the source, remember to buy the time and seller who is who.

(3) No license, ticket or registration of items are not allowed to enter the school cafeteria.

2, food storage:

(1) school cafeteria purchased food raw materials must be categorized off the shelf storage.

(2) The warehouse is arranged in a well-ventilated place.

(3) The warehouse should be sterilized at any time, and always check whether there is spoiled food, once found, immediately as waste disposal.

(4) Do a good job of food sampling and keep good records.

(5) Do a good job of disinfection of tableware, disinfection after each meal, and do a good job of disinfection records.

(6) Do a good job of kitchen waste disposal, and do a good job of registration.

(7) to ensure that the kitchen hood work properly, regular cleaning and maintain normal use.

(8) has been added to the cleaning pool, and indicate the labeling, differentiated use.

3, routine work:

(1) constantly improve the food safety management system.

(2) good food procurement, food storage, food operation. Responsibility to a person, found that the problem, an investigation to the end.

(3) good environmental hygiene work in the cafeteria, keep the cafeteria clean and tidy at all times.

(4) cooked food operation in strict compliance with the code of practice.

School cafeteria food safety self-inspection report and rectification measures selected 5 (Part IV)

In order to further strengthen the school cafeteria food hygiene and safety, to ensure that all teachers and students catering food safety, according to the "xx County school cafeteria food safety special rectification work program" of the spirit of the document, the actual situation of the school cafeteria report is as follows:

(a) the school food safety organization is sound

Leadership Team Leader: XX

Deputy Leader: XX, XX, XX

Members: XX, XX, XX, XX, XX

(b) There is a food service license.

(C) the development of emergency plans for food safety emergencies.

(D) The functional partition of the cafeteria is basically reasonable and does not lead to cross-contamination.

(e) Strict implementation of the ticket, license and account registration system. Rice, flour and oil are distributed by Yushe County Zhuanghe Grain Purchasing and Marketing Co., Ltd. and others are generally purchased from reputable operators at fixed points.

(F) The cafeteria environment hygiene and cleanliness.

(VII) practitioners have health certificates, medical examinations, training files.

(H) has a disinfection cabinet and other special equipment, practitioners have many years of experience.

(IX) can operate according to the requirements of the processing program.

(J) generally do not use additives, food samples are kept in the freezer, there are registration records.

(xi) There is no storage of toxic and hazardous substances in the cafeteria premises.

As the cookhouse was built in 19xx at the beginning of the new school, when the planning layout does not necessarily meet the current requirements. The main thing is that the school has no dining room, wind and rain and other inclement weather to the students meals bring great difficulties. Through careful study of the spirit of the document, we have identified problems and deficiencies, while actively rectifying and improving.

School canteen food safety self-examination report and rectification measures selected 5 (Part V)

Schools in line with the students, parents, the community highly responsible attitude, in strict accordance with the requirements of the County Board of Education and Sports, the school canteen food safety carried out a detailed inspection, the canteen food safety self-inspection work is now reported as follows:

First, set up the leadership organization, strengthen the Awareness of responsibility

In order to strengthen the collective dining of students, food hygiene safety, to ensure the health of teachers and students, and further strengthen the management awareness, improve the level of management, clear management responsibility. The school was established to implement the division of labor, layer by layer. The leading group divided into regular and irregular combination of food hygiene and safety of the school cafeteria food hygiene inspection, found that the problem of timely rectification.

Food hygiene and safety leading group:

Leader: XX

Deputy Leader: XX

Members: XX XX

Second, self-checked

In the school cafeteria meals: the existing students XX more than people living in the school. Schools in the spirit of thrift and frugality, the principle of allowing students to do a good job of sales management of the cafeteria, food safety as the school's top priority, the development and improvement of the cafeteria health system, food acceptance system, safety management system.

The school set up a suggestion box, by the General Affairs Office regularly collect teachers and students on the meal, health, service attitude and other aspects of the comments and suggestions, and regularly organize student representatives to assess, check the quality and quantity of meals.

Third, there are problems:

1, we also found that there are some problems in the inspection process. For example: part of the vegetable cleaning method does not meet the requirements of nutritional hygiene; when selling food, the staff health protection measures are not in place; individual staff members of the staff and students do not explain the questions in place, which is easy to cause misunderstanding.

2, the students are mostly from the surrounding rural areas, the age of the younger, at home is the little emperor, the little princess, the ability to take care of themselves is weak, to comply with school rules and regulations, to maintain environmental hygiene in the dining room, the awareness of the relatively poor.

3, due to the market, vegetables, meat and other food prices are high, it is difficult to meet the tastes of everyone.

Fourth, corrective measures:

1, the establishment of the responsibility to monitor the mechanism, and constantly improve and update the management system to do: the system on the wall, the responsibility of the person, the implementation of the place. Regular meetings of the cafeteria staff, often organized to learn about food hygiene and safety, to enhance safety awareness and improve the management level.

2 further standardize internal management. The comprehensive work of the canteen has been institutionalized and standardized. From personnel, purchasing, storage, processing, selling and all other management links to refine and pay close attention to the implementation.

3, pay attention to publicity and education, enhance the awareness of teachers and students of food hygiene and safety. Often use the morning meeting, class meeting, school meeting and the use of campus radio, blackboard newspaper targeted at students to carry out food hygiene publicity and education. Improve personal hygiene and environmental hygiene, students are required to be diligent in hand washing, nail clipping, changing and sunning clothes and quilts, and know how to spread and prevent seasonal germs and viruses. Promote students to develop a strong sense of awareness and good habits.

Fifth, to overcome the shortcomings, and then to the next level

Against the inspection criteria, we found in the self-inspection, despite our considerable efforts, there are still some deficiencies in the work, in the future, the school will take this inspection as an opportunity to further increase the intensity of the regulatory work, and constantly improve, so that the school canteen food safety work, and even the The overall work of the school to a new level.