Job responsibilities and qualifications of restaurant cashiers

In daily life and work, people use job responsibilities more and more. Job responsibilities are a concrete job description, which can be classified into different job types. So do you really know how to formulate job responsibilities? The following are the job responsibilities and qualifications of the cashier in the restaurant that I have compiled, which are for reference only. Let's take a look.

Job responsibilities and qualifications of cashier in restaurant 1

1. Cashiers on duty must pay attention to gfd, manners and manners, and make pre-job preparations in advance to ensure the normal operation of equipment, and prepare enough documents, change and invoices before and after work.

2. Be familiar with various catering business items, consumption prices and preferential policies, and provide guests with quick and accurate checkout business. For customers who sign the bill, they must check the reserved signature mode; The documents transferred to the room account must be well connected with the cashier at the front desk.

3. Be responsible for the preparation of the business day report, and carefully check whether the settlement amount of that day is consistent with the business report. Find the long and short payment, report it truthfully, and earnestly implement the provisions of "long payment and short compensation". The reserve fund must be checked in shifts to do a good job of handover to and from work.

4. communicate with the guests actively, understand and collect their opinions, report them in time and make suggestions.

5. Be responsible for the safety, sanitation and cleaning of the cashier, take good care of and correctly operate all kinds of machines and equipment used, and ensure that items are placed in order.

6. actively participate in the training organized by the hotel or the finance department, implement the preferential policies, financial rules and regulations and operational procedures formulated by the hotel, and resist and expose internal fraud.

7. accept special tasks and temporary tasks assigned by leaders.

8. timely report the problems encountered in the work to the superior and complete other tasks assigned by the superior. Responsibilities and qualifications of cashier in restaurant 2

1. Be responsible for receiving and processing the customer's consumption vouchers and documents. Accurately enter the documents and numbers of various dishes and drinks into the cashier computer.

2. Be responsible for recording the guest's consumption, accurately and quickly print the charge bill, and finish the guest's consumption settlement in time.

3. properly handle cash and invoices according to regulations and keep them consistent with bills.

4. complete the business day report on duty.

5. Take care of the bills and invoices, use them and register them according to the regulations, and use the bills jointly.

6. Seriously answer the questions raised by the guests about checkout. If you are not clear or can't satisfy the guests, you should report to the superior supervisor in time.

7. operate the cashier equipment carefully and do a good job of cleaning and maintenance.

9. After each shift, the shift report, bill and turnover should be sealed and handed over to the cashier at the front desk, and a written handover should be made. Job responsibilities and qualifications of cashier in restaurant 3

1. Abide by the company's relevant financial rules and regulations and relevant management regulations;

2. Be familiar with the operation of restaurant cashier software NCR, and settle the account for the guests within the specified time;

3, do a good job in preparation for the shift;

4. Be responsible for the check-in and check-out of terminals in banks to ensure the normal operation of machines;

5. Check the menu ordered by the waiter in the restaurant, stamp it, and enter all the contents into the computer account accurately according to the menu, so as to ensure that each account is settled quickly, accurately and orderly;

6. Strictly review the reduction, exemption and discount, and memorize various discounts of the hotel;

7. Follow up the unfinished business of the last shift;

8. Work closely with the staff of the business office to ensure that all accounts are recovered in a timely and complete manner;

9, do a good job of shift handover, at the end of each shift, prepare the cashier income list and other internal accounts; After audit and review, put the business funds into the safe in time, and make a "coin-in record";

11. To undertake other tasks assigned by superiors. ;