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Rural restaurant skills
1, to do "I have no one, I have my fine." Should pay more attention to the characteristics of small meals, casual dining, snacks, etc., which features small meals business opportunities, especially "dirt" dishes and local snacks, often a taste of the local dishes or a local snacks can be done to fire a store.

2, in the rural areas to open a restaurant, customers are always the parents, especially some of the old customers, they can bring a good market reputation, and produce a "snowball effect", so that the hotel's business bigger and bigger. Therefore, to provide customers with good service, such as providing takeout and reservation services, extend business hours, etc., can attract some old customers.