1. Dong 'e Ejiao

Li Shizhen called it the holy medicine in Compendium of Materia Medica. It is also called "three treasures of Chinese medicine" with ginseng and velvet antler. The record of Ejiao was first found in Shennong Herbal Classic, about 2111 years ago. The book says: Ejiao was born in Dongping County, familiar with cowhide and produced in Dongke. It can be seen that Ejiao was originally made of cowhide. In the Tang Dynasty, people found that Ejiao boiled with donkey skin had better medicinal effect, so they changed cowhide into donkey skin, which is still in use today. The main raw material for producing Ejiao is donkey skin, supplemented by more than ten kinds of accessories such as rock sugar, Shaoxing wine and soybean oil. It is made of well water containing various minerals peculiar to Dong 'a, and it is made by traditional manufacturing technology. Long production cycle and strict technological requirements. It can only be completed after more than ten processes such as material selection, water washing, peeling, refining, cutting and cooling. Modern scientific analysis shows that Ejiao contains 19 essential amino acids. Therefore, Ejiao is also regarded as a tonic by modern people. Create new products such as yellow gelatin, antler glue, tortoise plastron glue and dog bone glue, especially glue paste, Ejiao wine and Ejiao ginseng antler essence.

2. Zhangqiu scallion

is produced in Zhangqiu County and is known as the king of scallions. Welsh onion is rich in nutrients, minerals such as carbohydrates, sulfur, phosphorus and iron, and vitamins, and has a special flavor and spicy taste. Eating green onions often can stimulate appetite and strengthen the spleen and stomach. Onion also has a strong bactericidal effect and is also a good sweating agent. Zhangqiu green onions are full, tender and juicy, slightly sweet with a hint of spicy taste. It is best to eat raw, cold, cooked, seasoned and stuffed, which is durable and can be called a treasure in green onions.

Onion is one of Shandong people's favorite standing vegetables. The cakes dipped in green onion sauce are authentic Shandong flavor and are especially popular with the masses. Onion is the main auxiliary material of some famous Shandong dishes, such as roast duck, pork elbow, fried large intestine, fried fat cover and so on. Qinghai ginseng, scallion tendon, scallion meat, grilled fish lips and other famous dishes are all made of Zhangqiu scallion. There are also condiments made of onion, such as onion sauce, onion sauce, onion oil, onion Jiu Shao, etc. It is often said that Caicai, like Shandong cuisine, cannot do without green onions. The biggest feature of Zhangqiu scallion is its big size. It grows vigorously, does not tiller, and the plants are tall and straight. The main variety is Platanus acerifolia. A typical plane tree has a plant height of 175cm, an onion diameter of 6.7cm, a length of 71cm and a single plant weight of 1511g g.

3. pingyin rose

Rose, Rosaceae, a deciduous shrub, blooms in summer, with a fragrant smell, which is becoming more and more vigorous. There are many scattered species in gardens and private houses all over China, but they are rarely planted in pieces. Pingyin County, located in the southwest of Shandong Province, has a large planting area and has become a famous hometown of roses in China. Pingxian County is adjacent to the Yellow River in the north, with flat terrain, abundant sunshine and four distinct seasons, which is suitable for planting roses. Growing roses in the shade has a long history. According to relevant historical records, since the Ming Dynasty, Pingyin began to plant roses and brew rose wine with roses. Around the thirty-third year of Guangxu reign in Qing Dynasty (1917), pingyin rose was in full bloom. Merchants from Beijing, Tianjin, Jinan, Xuzhou and other places come from afar to compete for flowers, and they can receive more than 1.5 million kilograms of flowers every year. At present, the cultivated area in pingyin rose is 14,111 mu, distributed in 8 towns and 72 natural villages, with an annual output of more than 311,111 kilograms of flowers.

pingyin rose not only has a long cultivation history, but also has the characteristics of large flowers, bright colors, pure fragrance and rich fullness, and enjoys a long-standing reputation at home and abroad. In recent years, six varieties of roses have been introduced from Bulgaria and other countries, as well as different varieties from all over the country, and many new varieties of roses have been bred, some of which have been popularized in many urban gardens in China. In Daiyu River, the main rose producing area, a 411-mu rose town has been established, which is not only a famous rose production base in China, but also a new tourist area. Every May, the flowering season, from morning till night, is full of traffic. In Bulgaria, the hometown of roses, the first Sunday in June is designated as the Rose Festival every year, and flower farmers will hold a grand celebration. On that day, singing and dancing were very lively, attracting domestic and foreign tourists to visit. The tourism department of Pingxian county should learn from this experience and vigorously develop this unique tourism resource in China in order to obtain greater social and economic benefits. As a tourist praised in a poem after watching pingyin rose: Nine times out of ten, guests are drunk when they come to Pingyin. It's not the strong smell of wine, but the smell of roses. Bloom miles, the best incense. I hope to swim in Pingyin, and the flower friends will forget to return! (Jinan)

4. Mingshui fragrant rice

is produced in Zhangqiu, Shandong. Mingshui fragrant rice is produced in Mingshui town, located in the eastern suburb of Jinan, north of the Yellow River. Soil conditions are very suitable for the growth of fragrant rice. Song, a scientist in the Ming Dynasty, said in his book "Heavenly Creations": "There is a kind of fragrant rice that can be used by nobles, but the fruit is very few, which benefits all day and is not enough for use." According to the records of Ji 'nan Fu Zhi in, rice is not often produced here, but there are some places in the calendar, the most beautiful of which is Zhangqiu Mingshui. According to Zhangqiu County Records, there are two kinds of rice: yellow rice and white rice. According to legend, Mingshui fragrant rice has been a tribute of the emperor since the Ming Dynasty. Its characteristics are yellowish, translucent, oily and bright; When steaming rice, the fragrance is elegant.

Mingshui fragrant rice is produced in Baimai Spring near Yanchi Village, Mingshui Town. It has a history of 2111 years, and has been dedicated to the emperor as a Gong Mi since the Ming Dynasty. Mingshui fragrant rice is famous at home and abroad for its rich fragrance. There is a poem that says: a place is full of flowers, and a cooking neighbor smells the fragrance. In 1959, Mingshui fragrant rice participated in the international fragrant rice variety exhibition held in India. Experts from all over the world agree that Mingshui fragrant rice from China is the best, followed by the United States, Japan and India. The original rice of Dahongmang, Mingshui Township, has good rice quality and strong fragrance, but the stalk is high and easy to fall, with low yield and late maturity, and the planting area is getting smaller and smaller. In order to protect local famous products, Zhangqiu people organized scientific and technological personnel to cultivate Mingxiang Huayu No.1 and Fuxiang No.3 through several years' efforts. The new varieties not only retained the advantages of Dahongmang, but also increased the advantages of lodging resistance, fertilizer and water tolerance, early maturity, high yield and rich nutrition, which opened up broad prospects for the development of aromatic rice production. The planting area of Mingshui fragrant rice has reached more than 1,111 mu, and the total output is expected to reach 511,111 Jin.

Mingshui fragrant rice is produced in Mingshui Town, located in the eastern suburb of Jinan, north of the Yellow River. Soil conditions are very suitable for the growth of fragrant rice. Song, a scientist in the Ming Dynasty, said in his book "Heavenly Creations": "There is a kind of fragrant rice that can be used by nobles, but the fruit is very few, which benefits all day and is not enough for use." According to the records of Ji 'nan Fu Zhi in, rice is not often produced here, but there are some places in the calendar, the most beautiful of which is Zhangqiu Mingshui. According to Zhangqiu County Records, there are two kinds of rice: yellow rice and white rice. According to legend, Mingshui fragrant rice has been a tribute of the emperor since the Ming Dynasty.

Mingshui fragrant rice is yellowish, translucent and shiny. When steaming rice, the fragrance is elegant.

5. Longshan Xiaomi

Millet is produced in Longshan Town, Zhangqiu City, Shandong Province, and is one of the four major tributes in the Qing Dynasty. Longshan m

Longshan millet is a famous specialty in Zhangqiu City, Shandong Province. It is one of the four famous rice varieties in China and the first of the three treasures in Longshan. It is called long rice. Because of its unique quality, it was chosen as a tribute to the royal family in past dynasties. Longshan folk commonly known as dry in the shade, because its leaves curl on cloudy days and look like dry days, so it is named. Longshan millet is concentrated in ten miles around Longshan village. It is a pollution-free food. Sowing in dry fields in spring requires no watering, no chemical fertilizer, no farm manure and no cake manure. Purchase guide and price: September is the harvest season every year, and the price is around 2. 4 yuan per kilogram. The main place of purchase is Longshan Town. Pay attention to the difference between new rice and old rice when purchasing: fresh yellow rice and dark yellow rice in old rice.

Longshan millet is rich in fragrance, golden in color, large and round in grain, sticky and fragrant. It is cooked into porridge with a layer of Huang Liang rice oil on the surface. It is delicious and nutritious. It is a good nourishing food for lying-in women and the elderly. Using Longshan millet powder to make porridge has a unique flavor. The famous Jinan eight-treasure porridge, Wang Jia sweet foam, etc. All use Longshan millet as raw material. Tested by China Academy of Agricultural Sciences, this millet contains protein 11.2%, fat 5.26%, lysine 1.25% and starch 74.95%, and the contents of vitamin A, vitamin B1 and vitamin B2 are higher than other millet. Rich in nutrition and excellent in quality, it is the latest pollution-free food in the market, and it is also a treasure for entertaining guests and giving gifts to relatives and friends. 155-79111 Description: (Longshan Xiaomi) tastes salty, slightly cold, nourishes kidney qi, removes stomach heat, cures thirst (diabetes) and facilitates urination. It has high nutritional and medicinal value.

6. Longshan Black Pottery

Longshan culture is well-known at home and abroad. Longshan Black Pottery is a culture in the late Neolithic period in China, about 45,111 years ago. Named after it was first discovered in Chengziya, Longshan Town, Zhangqiu, Shandong Province in 1928, the fine eggshell of Longshan black pottery is as thin as paint, as bright as a mirror, as thin as paper, as hard as porcelain, with elegant shape, simple elegance and exquisite craftsmanship. It can be called the treasure of oriental art and one of the best ceramics in the world. At present, there are more than 111 kinds of utensils, figures, stationery and ornaments.

Longshan black pottery is favored for its simple and elegant features and novel and unique shapes. It has become a good gift for foreign exchange and an artistic treasure collected and displayed by modern families. It not only occupies a place in the art world, but also plays a unique role in economic life. Chengya's pottery-making technology is extremely exquisite. Due to the different fire control and manufacturing methods, not only tire walls with different thicknesses can be obtained, but also more than a dozen colors such as white, gray, red, black, grayish red and black can be obtained. Among them, eggshell black pottery is the best: a Gao Zubei with a height of 21cm, a sidewall of only 12mm and a weight of only 51g, each part is finely carved with numerous geometric decorative holes, which can be described as superb skills.

7. Shanghe old coarse cloth

National intangible cultural heritage. Hand-woven coarse cloth is a pure cotton hand-woven textile that has been used by working people for thousands of years. It was born in the land of Shanghe more than 1,111 years ago and flourished in the Ming, Qing and Republic of China. It has a strong local flavor and distinctive national characteristics. In today's consumption trend of advocating green and returning to nature, it has the characteristics of pure cotton texture, hand-weaving, national patterns, ancient folk crafts and so on, which is particularly precious. Old coarse cloth is soft, breathable, sweat-absorbent, skin-friendly, warm in winter and cool in summer, antistatic, mite-proof, itching-relieving, durable, elegant in color and traditional and fashionable. In fact, it is a green and healthy product.

Shang Sunji's coarse cloth, also known as homespun, has a long history. As early as the Ming and Qing Dynasties, it has been exported to Beijing, Tianjin, Chengde, Tanggu and Taian, Laiwu and other places in the province. The voice of every household and the weaving of homespun of every household used to be a true portrayal of the folk coarse cloth production in Shanghe County. Shanghe homespun is made of pure cotton by hand, with exquisite design, bright color, comfortable feel, no static electricity and good hygroscopicity.

In recent years, the traditional coarse cloth in Shanghe has a long history in textile processing. It appeared on the land of Shanghe more than 1,111 years ago, and once reached prosperity during the Ming and Qing Dynasties and the Republic of China. In Shanghe folk, the traditional custom of women spinning at the age of 14 and weaving at the age of 16 has been formed. Technological features: The production technology of Shanghe old coarse cloth has traditional characteristics. Every household has a wooden spinning wheel and a wooden cloth machine. Although the technology is primitive and simple, the steps are rigorous. From spinning, winding, drawing frame, heald, relaxation, loom and so on. The working procedures include cotton selection, cotton ginning, cloth dropping, spinning, dyeing and winding. There are many designs of coarse cloth, most of which have more than ten unique designs, mainly including: baby flower, large and small flower, flower turn, mat flower, pheasant feather, weaver shuttle, cowherd, large flower turn sleeve, small flower turn and so on. According to the design requirements, the required patterns can be woven. Old coarse cloth is soft, comfortable and elegant, and is favored.

8. White turtle in Baiyun Lake

White turtle in the lake: Baiyun returning late is one of the eight scenic spots in Zhangqiu. Scholars in the past dynasties either punted here or drank wine and wrote poems, leaving many romantic sayings, which can be described as a collection of humanities with a long history. Turtle is one of the main aquatic products in Baiyun Lake. Fat and delicious, it is the top grade for Zhangqiu people to entertain guests. The products of white turtle have the following characteristics: large and thin body, thick skirt and bright body color; Healthy, flexible and wild; Protein, inosine content and so on, so the taste is particularly delicious.

Baiyun soft-shelled turtle, Jiazheng Wharf, Gao Qiao, Kaohelin, zhang jia zhuang, Hanjia Wharf, Gaojia, Qijia, Huangjiatang, Lijia Wharf, Xiaohuan, Shi Heng, Shi Heng North, Shi Hengxi, Shi Hengdong, Ennugou, Baiyun, Niutou, Zhangli and Chen.

9. Pepper in Wen Zu

Pepper in Wen Zu: Zhangqiu pepper has a long history of planting. According to textual research, it was recorded as early as the Northern Wei Dynasty that it was planted in large quantities during the Jiajing period of the Ming Dynasty and has been planted ever since. Wenzu Huajiao is a famous agricultural product in Zhangqiu City, and its origin is concentrated in the scenic southern mountainous area of Zhangqiu City. This area belongs to Taiyi Mountain, surrounded by mountains on all sides, with fresh air, rolling hills, high altitude and large temperature difference between day and night, which is very suitable for pepper growth. The main varieties are Dahongpao and Xiaohongpao. Among them, Dahongpao Zanthoxylum bungeanum has the best appearance quality with large grain, bright color, strong taste, thick meat and yellow in red.

Zanthoxylum bungeanum Wen Zu Zhangqiu Famous Agricultural Products Association Zhangqiu has 182 administrative villages in Guanzhuang Town, Wen Zu, Duozhuang and Caofan. Geographical coordinates are 1172211 [1173811] east longitude and 362711 [373911] north latitude. Wenzu Huajiao is a certification trademark of geographical indications.

11. Shanghe colored pepper

This variety comes from Israel, the Netherlands, the United States and other countries. Its products are characterized by large fruit shape and thick pulp. The weight of a single fruit is 211 or 411 grams, up to 511 grams, and the pulp is 57 mm thick. Smooth peel, bright color and square fruit shape; There are red, golden yellow, orange, purple, light purple, milky white, green and so on. Sweet and crisp taste, high nutritional value, suitable for raw food. Colored pepper is rich in vitamins A, B, C, sugar, fiber, calcium, phosphorus, iron, carotene and other nutrients. The comprehensive content of vitamins ranks first among vegetables, especially iron, which has a preventive effect on anemia. Carotene is a strong antioxidant, which can fight cataract, heart disease and cancer. The darker the pepper, the richer the nutrition, and the more vitamin C it contains than other citrus fruits. Health care can stimulate appetite and help digestion. In addition, colored peppers also contain silicon needed for nail and hair growth, and are rich in vitamins A and C. Regular consumption can strengthen nails, nourish hair roots, activate cell tissue, promote skin metabolism, make skin smooth and tender, and have the effect of beauty.