Municipal urban and rural management departments shall, in conjunction with the relevant departments, according to the city's overall urban planning, national economic and social development plan, the development of kitchen waste disposal facilities planning, and into the city's municipal environmental sanitation facilities special planning, co-ordination arrangements for the collection of kitchen waste, transportation, treatment facilities, inputs, layout, land and scale. Article 6 The municipal urban and rural management department is the city's administrative department of kitchen waste, is responsible for the supervision and management of kitchen waste in the city.
The municipal environmental health management department is responsible for the specific management of food waste within its scope of responsibility.
District municipal environmental sanitation management departments are responsible for the management of food waste placement, collection and transportation within their jurisdiction.
Street offices, township (township) people's government is responsible for the daily management of food waste generation and collection within the jurisdiction.
Related departments should be in accordance with their respective responsibilities, **** with the management of kitchen waste. Article 7 The catering industry associations should play a role in industry self-regulation, participate in the development of relevant standards, standardize industry behavior, promote the reduction of kitchen waste technology and methods, kitchen waste management into the catering business rating and integrity management range. Article VIII of radio, television, newspapers, magazines, networks and other media shall carry out publicity and education activities related to kitchen waste management laws and regulations, to guide the public to save resources and protect the environment. Article IX advocate the reduction of kitchen waste generation through the classification of put, net food on the market, improve the processing technology and civilized dining and other ways.
Encourage the research, development and application of kitchen waste treatment technology and equipment, and promote the harmless treatment and resource utilization of kitchen waste.
Encourage units and individuals in agricultural production, afforestation and greening, transportation and other activities to use kitchen waste resource products. Chapter II generation, collection, transportation and treatment of kitchen waste Article 10 units engaged in the collection, transportation and treatment of kitchen waste, shall obtain permission for the collection, transportation and treatment of kitchen waste services in accordance with the law.
Prohibit any individual engaged in the collection, transportation and treatment of kitchen waste activities. Article 11 The municipal environmental sanitation management department shall determine through bidding, commissioning and other means of kitchen waste collection, transportation and treatment units, and announced to the community.
Encourage and promote the kitchen waste collection, transportation and treatment of integrated operations. Article 12 The kitchen waste generating unit shall comply with the following provisions:
(1) regularly declare to the cityscape and environmental sanitation management department of the district in which the type and projected amount of kitchen waste, the newly established kitchen waste generating unit should be declared to the cityscape and environmental sanitation management department of the district in which the type and projected amount of kitchen waste in the unit prior to the opening of business;
(2) Set up in line with the requirements of the oil and water separation device, the implementation of oil and water separation treatment, storage, sewage discharged into the urban public **** sewage pipeline should meet the discharge standards;
(c) food waste into the collection, transportation units to provide a special collection containers, to maintain the collection of containers clean, intact, shall not be mixed with other waste food waste, shall not be non-food Waste as kitchen waste;
(d) and kitchen waste collection, transportation business unit to obtain the right to collect, transportation service agreement, in the environmental protection, food and drug departments for registration or permit applications, should take the initiative to show the signed agreement;
(e) in accordance with the agreement will be given to the collection of kitchen waste, transportation business unit to obtain the right to collect, transportation business unit;
(F) the establishment of kitchen waste accounts, true and complete records of kitchen waste generation time, type, quantity, destination and so on. Article XIII of kitchen waste collection, transportation units shall meet the following conditions:
(a) with legal personality and the required registered capital requirements;
(b) with a fixed office space and operating machinery, equipment, vehicle parking space;
(c) equipped with classified collection of fully enclosed special collection containers, with odor diffusion, spill prevention, drip-proof function of the special transport vehicles;
(d) with a special transport vehicle; (e) with a special transport vehicle; (f) with a special transport vehicle. (C) equipped with special transportation vehicles with odor diffusion, spill prevention, drip prevention function;
(D) road transport business license according to law;
(E) has a sound technical, quality, safety and monitoring management system;
(F) laws and regulations stipulate the other conditions. Article XIV of kitchen waste collection, transportation of units shall comply with the following provisions:
(a) in accordance with the collection, transportation service agreement agreed upon the time of collection, transportation of kitchen waste, to achieve daily cleanup;
(b) waste animal and vegetable fats and oils and other kitchen waste classification collection, transportation;
(c) collection containers in a timely manner after the collection of the collection of the reset, to maintain the The environment around the collection container is clean and tidy;
(d) Transportation equipment and containers should have a unified identification of kitchen waste and keep it neat and intact;
(e) The transportation of kitchen waste should be sealed during transportation, and no spilling and dripping;
(f) Ensure that the driving, loading and unloading metering system is functioning properly, and regularly inspected, calibrated, and subject to the municipal Environmental health management department of online supervision;
(vii) food waste transported to the designated transfer or disposal site, not dumped and disposed of;
(viii) the establishment of food waste collection, transportation accounts, and the previous month before the tenth day of each month will be the collection, transportation, to the district amenities and environmental health management department report;
(ix) development of food waste Waste collection, transportation contingency plan, and report to the district municipal environmental health management department;
(10) laws and regulations of other requirements.