Model essay on the resume of hotel lobby manager

The lobby manager of the hotel needs to be responsible for all kinds of things about the lobby. So how do they write their resumes? The following is the "model resume of hotel lobby manager" I compiled for you, for reference only, welcome to read it! Biographical profile of hotel lobby manager: Fan Wen 1

Basic information

Name: xxx

ID number:

Gender: female

Date of birth:

Nationality: Han nationality

Political outlook: party member vision: good

Marital status: unmarried height: xxcm

Household registration location:. Education

Specialty: Hotel Management

Graduation institution: xx Business Vocational College

Education: Junior College

Graduation year: 21xx

First foreign language: English

Second foreign language:

Title category: working time: 21xx

Resume of education: 21xx September. > continuing education:

achievements and awards: excellent class cadres, exemplary spiritual civilization, excellent league branch, excellent student union cadres, etc.

hobbies:

self-evaluation: work hard and do what you want seriously. Strive to realize your ideal! ! !

work experience

current work unit: xx Hotel

current work industry: hotel lobby management

personal skills and specialties: management

job hunting intention

job hunting intention 1: salesman intention 1: work place: xx city

job hunting intention 2: secretarial intention 2: work place: xx

job hunting intention 3: intention 3. Salary requirement: xxxx

Working mode: full/ Part-time hotel lobby manager's resume model essay 2

Name: xxx

Gender:

Age: xx years old

Origin: xx

Expected position: lobby manager

Highest education: junior college

Expected monthly salary: 5,111-8,111 yuan

Working experience: 5-8 years. State xx Grand Restaurant

Working hours: 21xx June to 21xx February [2 8 months]

Job Title: Service Manager

Company Industry: Hotel/Catering

Job Description:

1: Statistics of reservations.

2: according to the requirements of the general manager, arrange the front hall, the dining table in the box and the banquet venue.

3: hold a regular meeting, arrive, read out the reservations of the day, recommend dishes and specialties by the chef, give away desserts and check the gfd of employees.

4: according to the requirements of the head office, check the hygiene of each area according to the standard. (countertops, floors, tableware, toilets)

5: Check the staff's pre-meal preparation and standing guard.

6: tour all areas, get to know the situation of restaurants and boxes, and check the facilities in the front hall and boxes.

7: assist the waiter and urge the guests to serve the dishes in a hurry during the operation, and deal with the problems and complaints of the guests during the meal.

8: Understand customer satisfaction.

9: pull the bill, pay the bill, sign the bill for settlement and get the invoice.

Jiangxi xx Catering and Entertainment Group Co., Ltd.

Working hours: March 21xx to July 21xx

Job title: Lobby manager

Company industry: hotel/catering

Job description:

1. Responsible for training, operation, quality inspection, supervision of service standard operation, six regular management and overall work of the catering department.

2. Be responsible for urging the employees of this department to implement the relevant rules and regulations of the company.

3. Be responsible for the division of labor and personnel deployment of employees in this department.

4. Be responsible for urging this department to implement relevant work.

5. Be responsible for urging the kitchen staff to do a good job.

6. Responsible for urging the staff on the floor to do a good job of reception.

7. Be fully responsible for the training and evaluation of employees.

8. Be responsible for the coordination between this department and other departments.

9. Be responsible for all-round communication with the team, and do a good job in the dining reception of each team.

11. Be responsible for the daily reception of VTP guests and the company.

11. Be responsible for supervision and inspection, daily hygiene and implementation of planned hygiene.

12. Be responsible for supervising and checking the service procedures and operation of employees.

13, responsible for the ideological education of employees in this department, so as to care for and care for employees.

14. Be responsible for the property management of this department and the daily maintenance of related equipment and facilities.

15. Be responsible for the cost control of this department.

Nanchang xx Tianfeng Hotel

Working hours: August, 21xx to June, 21xx [11 months]

Job title: store manager

Company industry: hotel/catering

Job content: 1: Positioning the whole hotel level, formulating the whole hotel rules and regulations and responsibilities of each post, and promulgating and implementing them.

2. Investigation and development of the market near the hotel.

3: assist the general manager to formulate various bonus distribution systems and convey the spirit of the board meeting.

4. Make marketing plan and plan preferential activities to increase turnover in the store.

5: receive leading customers and distinguished guests of important enterprises in the store.

6. Make monthly turnover and annual turnover, and make statements to analyze the data.

7: according to the requirements of the board of directors, control various cost controls and strictly supervise operating standards and norms.

8: Smooth handling of tangled complaints and major events in the store.

9. Constantly innovate and assist the chef to develop new dishes, coordinate with the chef to ensure the provision of high-quality food to the guests

11. Receive and negotiate high-grade banquets, pay special attention to important guests and banquets, handle guest complaints, communicate with guests as necessary, and get feedback and suggestions from guests

11. Control the hotel's operation, comprehensively and reasonably deploy staff from various departments to ensure the service quality

13: communication and negotiation of various suppliers.

xx Hotel

Working hours: July 21xx to present

Job title: Catering Manager

Company industry: Hotel/Catering

Job description: fully responsible for catering, meetings, Chess reception and operation management

Education experience

September 21xx to July 21xx |xx City College | Junior College | E-commerce

Self-description

I am cheerful, with rich experience in social catering management, high data sensitivity, strong team cohesion and appeal, efficient execution and coordination, and can consider the interests of the company from a macro perspective. Has its own highly effective chef team and management team, and now concurrently serves as the deputy general manager of xx Dibao Hotel Management Co., Ltd., focusing on: hotel catering marketing, planning, preparation, operation and management.