Meat tenderizing powder is a kind of adjuvant used to make animal raw materials soft and tender, and will not damage the elasticity of muscle fibers, is a kind of white powdery natural products. Tenderizing powder is mainly extracted from the papaya inside the relaxing agent papain, tenderizing powder used to make high raw material meat tenderness increase and improve, in daily cooking, we often use tenderizing powder to increase the tenderness of the meat, so that the meat tastes tender and not tough, beautiful flavor and fresh aroma.

The functional component of meat tenderizing powder is protease, which can partially hydrolyze the elastin and collagen in the meat to make the meat tender and tasty; at the same time, it can also improve the conversion and utilization of protein in the meat to increase the nutritional value.

Tenderizing powder is mainly to decompose the meat in the meat, improve the absorption rate of the human body, meat before frying into the marinade for a while.

Tender meat powder food taboos

1. Tender meat powder also contains a certain amount of nitrite, the use of tender meat powder should not be too much, so as not to cause nitrite poisoning;

2. Tender meat powder is not suitable for all meat products, in the muscle of the old tough, coarse fiber and lower water content of the meat added to the meat, the meat can become soft and juicy; but if the water content is higher, the meat of the delicate But if used in the higher water content, tender meat in the fish, shrimp, it will be counterproductive.

Meat tenderizer powder, also known as tenderizer crystal, its main role is to use protease to partially hydrolyze the elastin and collagen in the meat, so that the taste of meat products to achieve the effect of tenderness and toughness, taste and freshness. If consumed in moderation, it is not harmful to the body.

The meat tenderizer powder is to decompose the collagen and elastin inside the deciphered tissues and muscle fibers of animal food properly, adding fresh flavor and tenderness to the meat Chengdu. Meat tenderizing powder has been widely used in the catering industry nowadays. However, we should pay attention to, tenderized meat powder inside a certain amount of nitrite, eat more will lead to nitrite poisoning, and tenderized meat powder is not applicable to all meat, so we should bear in mind.