Legal analysis:

The food safety management system of barbecue shops includes the Product Quality Law of the People's Republic of China, the Measures for the Administration of Food Hygiene in Catering Industry, the Hygiene Code for Catering Industry and Collective Dining Distribution Units, the Measures for the Administration of Food Hygiene License and the Provisions for the Administration of Food License in Catering Industry, etc.

Legal basis:

Product Quality Law of the People's Republic of China

Article 12 The quality of products shall be inspected and unqualified products shall not be passed off as qualified products.

article 13 industrial products that may endanger human health and personal and property safety must meet the national and industrial standards for protecting human health and personal and property safety; Where national standards and industry standards are not formulated, they must meet the requirements of safeguarding human health and personal and property safety. It is forbidden to produce and sell industrial products that do not meet the standards and requirements for safeguarding human health and personal and property safety. Specific management measures shall be formulated by the State Council.

article 14 the state implements the enterprise quality system certification system in accordance with internationally accepted quality management standards. Enterprises may, on a voluntary basis, apply for enterprise quality system certification to a certification body recognized by the market supervision and administration department of the State Council or the department authorized by the market supervision and administration department of the State Council. After passing the certification, the certification body will issue the certificate of enterprise quality system certification.