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In the first season, the spring breeze was full of feelings and shut me out. Act VI: See a needle in a seam.
The kitchen of "Twenty-four Bridges Yue Ming Catering Club" is a brand-new set of Jinjiang kitchenware, all without embroidered steel equipment. After entering the door, there is a long side table, with a lotus table and a gun stove at the north end, a three-dimensional refrigerator and a pool on both sides, and antique rocks and floor tiles, which are refreshing and elegant.
The "Yunmengyan Skirt Turtle" and "Jiujiezhuyeqing" flown in by air were put on the ground in huge black plastic woven bags, and the bags filled with pure oxygen whizzed like hot air balloons sprouting in Chun Qing.
Guan Jing buttoned up her work clothes and just wanted to unpack to see what these two top ingredients look like. Two masters, Dai Nu and Wang Zihao, have arrived.
These two masters, both over 70 years old, are well-known star predecessors in the kitchen industry in this province, and they are real cooking masters in actual combat rather than nonsense gourmets in oral theory. "Twenty Bridges Yue Ming Restaurant Club" has entrusted many relationships over the years and spent a lot of money to seal the knife. They are visiting professors in the Cuisine Department of the Business School of Guangling University, and jointly develop a banquet in the Red Chamber with the Redology Research Association.
Lao Dai is good at delicacies. When I was young, because of my poor family, I adopted the Xu family, a famous family in Guangling kitchen, and learned that the Xu family has been around for more than 600 generations. ...