Conditions and certificates are required for contracting school canteens: companies or individuals with operational capabilities are required. Have a certain management reputation. The contract period has passed the evaluation. ISO certified catering service enterprises are preferred. It is necessary to apply for a legal and valid business license and various national and local tax certificates, catering service licenses, food hygiene and safety administrator certificates, chef grade certificates and personnel health certificates.

A school canteen generally refers to a place for students or faculty to eat. Generally, school canteens mainly provide three meals a day for teachers and students on campus, and some canteens are open to the public. As long as you come, you can eat.

The school canteen is a conventional name, also known as the school canteen, which belongs to a kind of canteen. However, the canteen (canteen) is a dining place set up within the management scope of the school, and is generally called the school canteen (canteen). School canteens are relatively standardized, and compared with enterprise canteens, they pay more attention to the dishes and health services, and are generally supervised and certified by the unit.

four parts: kitchen; Dining hall; Buy a meal window; Attached to the canteen and office. Among them, the dining hall occupies most of the building area, followed by the kitchen. In general, the school canteen building will not be built too high, and the canteen will not exceed the third floor. The purpose is to make it easier for teachers and students to eat without being too tired, and to facilitate the logistics configuration of the kitchen. Moreover, it is not suitable to build a high-rise building because of its large floor area and high construction cost.

management methods

strengthen the daily management of school canteens or entrusted operators, and implement the system of accompanying meals by relevant school leaders. Eliminate food safety hazards in time. School canteens strictly regulate food processing and production behavior, strengthen supervision and guidance on anti-food waste education and management in schools, and guide students to develop civilized dining habits of thrift and cherishing food.

The General Administration of Market Supervision and other four departments issued the Notice on Coordinating Food Safety Work in 2122, demanding that food safety work in schools be coordinated in the spring of 2122, urging and guiding off-campus feeding units and school canteens to strictly control the import of key food raw materials such as cold-chain food, strengthening the daily management of school canteens or entrusted operators, and conducting comprehensive self-examination before the start of school.