First place: cooking school, Qu Hao, Beijing (cooking school, Qu Hao, Beijing) was founded by the world culinary master, the judge of international competition and the famous Asian chef Qu Hao. )

Second place: Changsha Yuelu Chef School (Changsha Yuelu Chef Training School was founded in 1999 and is known as the first local brand of Hunan cuisine, sponsored by the government, with a construction area of 7,000 square meters).

Third place: Guangdong Vegetarian School (the first government-approved vegetarian school in China with five majors: vegetarian cooking management, health communication and tourism). )

Fourth place: Xi Anxin Times Cooking Technician School (a catering education school approved by Xi Human Resources and Social Security Bureau as a chef and cooking management talent), which is also a chef school with good social reputation, large scale and complete facilities in northwest China. )

Fifth place: Guangxi South China Culinary Technician School (a chef training school to train Chinese chefs, western chefs and western chefs, and a western training school to train western and Cantonese chefs) recommended a comprehensive cooking school for graduation. )

Sixth place: cooking school (founded on 2065438+July 6, 2006), a fish platform in the north.

Seventh place: Guangzhou Fenghua cooking school (founded in 1983)

Eighth place: Southeast International cooking school (all courses are taught by professional senior teachers).

Ninth place: New Oriental cooking school (founded in 1988)

Tenth place: South China Chef Training School (a large-scale vocational skill education base approved by the national labor education department). According to the national education policy, with the leadership and support of superiors, the school-running concept of market demand-oriented and social demand-oriented has been established, and students are enrolled for the society all the year round)