The cost of catering is relatively high: 1. The cost of human resources is relatively high; 2. The cost of raw materials is relatively high; 3. The cost of utilities is also high. The comprehensive gross profit is generally between 41% and 51%, and the net profit is generally around 21%. I am talking about Chinese food. Fast food and hot pot are relatively high.

The gross profit of guest rooms is relatively high: 1. One-time investment 2. Less human resource cost 3. Less disposable guest supplies. The comprehensive gross profit is 71%-75%. The net profit is also about 41%.

It depends on the operation of your hotel. The greater the traffic, the higher the gross profit, and vice versa.