With Zhou Jun's knowledge! Under the definition of "eating", the meaning of side-burning stove and hot pot is the same, but under the definition of "eating what", they are all different!
A long time ago, most parts of Guangdong Province were still small fishing villages. Fishermen came back from fishing one day and wanted to get together for dinner and a drink in the evening. What should they do? Everyone lights charcoal in their own mud stoves, and then sets up a pot made of mud, that is, casserole, with broth or sand tea soup in it, and asks friends to bring the remaining ingredients from their fishing together and gather them into a pile of rinsed seafood to eat.
Because everyone uses public chopsticks (in fact, bamboo chopsticks that are twice as long as ordinary wooden chopsticks), and the place is too small to sit on, everyone simply stands around the stove to eat, so this scene is vividly called-burning the stove!
Up to now, everyone has used wooden chopsticks and induction cookers, and they all have seats, but the "burning stove" that looks like a verb noun is still shouted by Cantonese people!
In addition, the tradition of Cantonese people is to play the edge furnace in autumn and winter, so don't eat it in spring and summer, because it will be "hot" on a hot day, that is, get angry. Although Guangdong is now a great fusion of people from all over the world, and their habits have changed, the old Guang Guang people still adhere to this tradition.
After talking about the history of side stoves, let's talk about different ways to eat. Guangdong people cook a stove, most of the seafood soup at the bottom of the pot, and some supplements such as mushrooms, so they are basically clear soup pots, rinse ingredients, and basically raw seafood. Haha, like I said, it's basically "cooking at the sight of fire" There are not many choices of dipping materials, seafood sauce and sand tea sauce. Although the catering industry pays attention to integration now, many habits of Cantonese people cannot be changed for a while.
By the way, there are snake meat, dog meat and beef balls in Chaoshan, which has to be mentioned in Guangdong side furnace. In order to avoid the disgust of dog lovers, I won't say one yellow, two black, three flowers and four white?
These are also the biggest differences from Sichuan Chongqing hot pot.