Materials required for catering service license. 1, the original and photocopy of the operator's ID card, and the original and photocopy of the health certificate and training certificate of two or two people (there are two kinds of training certificates, one is called "person in charge" and the other is called "employee", and the training certificate of 1 person in charge level is required, at least 1 employee level. Therefore, we should pay attention to the distinction when handling the training certificate. There are more than 2 snack bars (excluding cooking). Small restaurants (below 200 square meters, including cooking) need more than 3 people, and medium-sized restaurants (above 200 square meters) need more than 8 people. 3. Map of the geographical location of the store (a map of the approximate location of your store can be printed at the print shop for a few dollars). 4. The floor plan of the store. For example, where is the door, where is the cashier, and where is the kitchen? You should draw a piece of A4 paper and print it out. If you don't know, you can go to the print shop for more than ten dollars to print. 5. If the boss is not involved in the in-store management and is not in the store, you should write a letter of appointment to the person in charge of food safety in the store (machine typing, which probably means appointing XXX as the person in charge of food safety management in the store, and will be fully responsible for food hygiene and safety in the store. Then the legal person will press the fingerprint). 8. Property right certificate (copy) or property right certificate: a copy of your store's property right certificate or, if renting a house, go to the village committee or neighborhood committee to open the property right certificate and stamp it. 9. The original and photocopy of your business license are 1.