First of all, to correct, there is no ramen in Lanzhou, only beef noodles.

Secondly, the beef noodles in Lanzhou are all included in the public-private partnership after the founding of the PRC, which is a collective economy. Before the founding of the country and after the reform and opening up, are individually owned and operated, and has the characteristics of the family inheritance, where does the rotation come from? Never heard of.

Third, where the operation of beef noodles, are Lanzhou Muslims, belonging to the typical halal food. On the other hand, where the operation of "Lanzhou Ramen" people, are Qinghai people or local people, do not necessarily be "halal" food.

Fourth, the Lanzhou beef noodles, the ingredients have a strict Islamic Association supervision program, the production process has a strict operating procedures, with religious food characteristics. Therefore, beef noodle is the crystallization of Muslims' wisdom under the guidance of Islamic teachings, and it is the perfect combination of religion and skills, not any noodle can be called beef noodle.

We are not pretentious, it is Lanzhou ramen or Lanzhou beef noodles.

Gansu people always say, we do not have "Lanzhou ramen", we call "Lanzhou beef noodles", "Lanzhou ramen" are Qinghai people open.

So here's the problem; in Beijing, for example, 7 out of 10 halal restaurants in Beijing are now run by Gansu people. The next is, Xinjiang people (Xinjiang people open no ramen), Ningxia, Beijing (Hui), there are Hui bosses a Han bosses opened (Han can not open halal restaurant), Northeast, Shandong, Hebei, Henan (Hui) Qinghai (Kazakh, Salar).

But have to admit, in Beijing's halal restaurant market, Gansu people accounted for nearly seventy percent of the proportion of them to; Northwest Muslims, the West, Lanzhou, Lanzhou, Lanzhou, Lanzhou, Lanzhou, old horse ramen, the old horse Fugui, Lanzhou beef ramen, as a door head of the majority, and they basically call their own restaurant "ramen hall!

"Lanzhou Beef Noodle" is the Qinghai people to "Lanzhou Beef Noodle" name to open the national market, so that a bowl of the name does not go by not go by the noodles to become one of the top ten noodles in China's top list, and thus to the world!

In Beijing, the halal restaurants that don't sell alcohol are simply "rare", and even the Gansu people (Hui), who smoke and drink themselves, gamble and visit prostitutes, abound!

But on the contrary, in Beijing as long as it is not sold alcohol halal restaurant, 98% is open to the people of Qinghai, halal restaurants around the country do not sell alcohol 99% is open to the people of Qinghai.

Halal restaurant at the beginning, not popular when it is their family a person or two working outside, learned the craft want to own, not enough money, they look for their own siblings (Hui brothers and sisters a lot of) each other into the shares, the division of labor is clear, divided into proportional shares, some of which you operate two years, I operate two years, some of which is to open their own restaurants, their brothers and sisters are called into the shares, because they (the Hui brothers and sisters a lot), the shareholders are not the same. The first thing you need to do is to get your hands dirty.

There are also halal restaurants in Beijing, unless there is a certain size, is outside the recruitment of professional "cashier", or else their own children, nephews, nieces, nephews, brothers, sisters, or husband and wife to take turns to do the cashier, they do not believe in (in addition to their own blood relations with anyone else).

Also, their sense of familialism is so strong that if the younger brother doesn't get married or can't afford to get married, the older sibling has to help out with the money, and the parent's word is "absolutely irrefutable".

Than an example: a pair of parents, three sons, three sons have become a family, but not divided, they are still in charge of this family is their "father", they are still outside the money earned to their father, by the father of the disposal!

So it's the same thing when they come back, and it's the same thing when they open a restaurant.

But with the development of recent years, they slowly break this rule "to warm up", cooperation between friends and friends, but also more and more, between relatives into shares, until the end of the year dividends are also more and more, rotating mode of operation, to retain the most, Guanghe, Linxia, Qinghai people, Zhangjiachuan people in the past few years in the halal catering industry development is very strong. Halal catering industry development is very strong.

Especially in; dish quality, restaurant scale, chain franchise, dish cognition, restaurant specialization, restaurant professionalism, than other Hui compatriots do much better.

All of the rotating business model is now their less advocated cooperative business model and concept, into the share share, is now their development trend!

Hello, I am Ramen those things , I engaged in the Lanzhou beef noodle industry for many years, for the Lanzhou ramen hall why they are all rotating, there is still a certain understanding of the following I will say personally know some things about the ramen hall.

Now Lanzhou ramen restaurant opened everywhere, everyone knows the main credit is attributed to the Hui friends in the Hualong region of Qinghai, is that they will be with local characteristics of the introduction of Lanzhou ramen to all parts of China, of course, there are a lot of netizens will say, Lanzhou does not have ramen noodles, only beef noodles and so on a kind of rhetoric, and they are not clear is that nowadays Lanzhou ramen noodles has long been an independent brand, and the beef noodles in Lanzhou are two completely different brands, and the beef noodles in Lanzhou. Lanzhou beef noodles are two completely different brands, so do not have to emphasize that there is no ramen in Lanzhou.

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The earliest Lanzhou ramen is made up of people from Qinghai, and hard-working hardworking people from Qinghai did through their efforts to change their lives, and even led to the local economy, because they are relatives with relatives, the earliest time, I heard a friend from Qinghai said, "I don't know what to do. A friend from Qinghai said that in the past, when there is no money, are a few families to get money together, and then let the young people of these families to go out to open the noodle shop, and then earn money and then continue to open the noodle shop, so many people see that open the noodle shop can earn money, there is a constant stream of people out of Qinghai to open the noodle shop entrepreneurship, so that the relatives with relatives and friends, more and more people out of the entrepreneurship, but also led to the local economy.

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Ramen hall is not a rotating operation

Because many people in Qinghai who have just started to do ramen hall a lot of does not have enough money, so you will find that many of the city's ramen hall most of the small noodle shop model operation, noodle shop is very small, generally not enough money. mode of operation, the noodle shop is very small, usually equipped with 2-3 people in the noodle shop, and these people in the money, usually go to open a bigger noodle shop, make more money, so usually will be their own small noodle shop transfer to their friends or relatives around, or their hometowns, so a lot of people who do not understand the Hui people will be curious as to why the business is doing quite well but suddenly The reason is that they need a bigger market. The reason is that they need a bigger market, so they went to a bigger city to open the noodle shop.

Another reason for the change of ramen shop is that there are many ramen stores are husband and wife stores, a family runs the shop, so many people will consider the problem of children's school, so this is one of the reasons why the ramen shop was transferred.

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In many cities there are many chains of Lanzhou ramen store, and these stores actually have their own operation group, that is to say, it may seem like a store with a few people, but the store brand behind the formal companies or Groups in the operation, so in this kind of noodle shop in the work of the personnel transfer is very normal, because in many ramen shop working in Qinghai people are usually husband and wife combination, the man as a noodle maker, the woman as a frying artisan is responsible for some of the frying noodle cover the production of the noodle.

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Nowadays, more and more large-scale branded ramen hall appeared, so there are some bad business ramen hall can not continue to do so will be transferred to other places to find the market, and with the halal logo of the ramen hall will only be transferred to the people they know or they will be the first time to see the market, so they can be transferred to other places to find the market. To their familiar people or their hometown, and the Hui iconic dress is easy to let people mistakenly think that it is a change of people operating, in fact, it is not so.

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Another reason is that, generally do ramen restaurant Qinghai people they have a belong to their own circle and information network, and this circle of people are also doing the noodle shop, so their information is very circulating, and some people opened up a new market, found that here is very After opening a new market, some people find that it is very profitable, they will tell the people they know, and many noodle shop owners will give up their noodle shops to go to a bigger and more promising area, that's why there is a frequent change of noodle shops, which is very different from the noodle shops opened by the local locals in many cities, such as the noodle shops opened by the local locals who always want to keep their homes, and even if the noodle shops open outside to make more money, they are not willing to leave their hometowns. The Qinghai people are not, because when they leave their hometown they have already done the heart of the country to fight.

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Nowadays, the operation of the Lanzhou ramen restaurant personnel has not only people in Qinghai, there are a lot of Ningxia and other areas of the people, and even a lot of Gansu out of the people, and ramen restaurant store cost is very low, so is the more open the more when the ramen restaurant base Increase when the base of the ramen hall, its variables also increased, so the ramen hall change people operating is also normal, this is with the operator's personal ideas, as well as the restaurant's revenue and rent increases have a lot to do with, so there is no rotating operation of the ramen hall, only that they transferred to their own familiar people, and do are Lanzhou ramen, so the store decoration, the dishes basically will not be too much change.

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Individuals also run a ramen restaurant, feel that rotating the business has the The following advantages:

1: rotating the business can minimize the risk, because the taste of Lanzhou ramen in nine out of ten is almost the same, it can be very good to retain the previous customers, in the early days of the publicity does not need to spend.

2: Because they are relatives or friends of the transfer of profit is very transparent, basically the transfer fee of a year will be back to the capital, which for the operation of the psychological to give a lot of confidence.

3: rotating business can be taken over immediately, with no renovation and those who spend time, reduce the loss of unnecessary rent due to renovation costs.

If you think it is reasonable, please give a attention, thank you.

You are probably talking about the foreign ramen restaurant. They opened the ramen hall, can only cheat people who do not understand the essence of the beef noodles, and so buy bad, do not earn money, and then transferred to others, earn a transfer fee, and then shoot the ass away. Lanzhou, we are called the beef noodles, can open a good beef noodle restaurant in Lanzhou, are all aspects of these expert judges recognized. Lanzhou any beef noodles if it is as good as ever, everyone is definitely his loyal supporters. There is a lot of competition for beef noodles in Lanzhou, and people are very picky about the accuracy of the noodle and the flavor of the soup. Even the spices and vinegar will affect the taste of a bowl of noodles, so that no matter where the friends, if you have the opportunity to come to Lanzhou to taste the authentic Lanzhou beef noodles

Before in the Great Northwest ramen tube to see posted a piece of A4 paper, roughly the contents of the obedience management, there is a store appeared to smash the scene, the rest of the stores have to be out of the people to help to quell the situation, do not go to the acceptance of the Association's penalties! There are many articles, five or six years, have forgotten, only remembered this one, which is also the Great Northwest Ramen or Lanzhou beef ramen did not eat and make trouble ......

Lanzhou is called beef noodle , generally family-run, son of the father's business, the families have their own recipes, the founder of beef noodle Ma Baozi is the The founder of Beef Noodles, Ma Baozi, is a Hui person, so Hui people do out of the beef noodles taste more fragrant.

Once worked in a place in Guangdong for ten years, I went there when the store, are Hui people, a family of two have a daughter in her teens, another man more than twenty points, a fourteen or fifteen years old boy, as for whether it is a family do not know. Until I left is still open, the girl children have, the store has been the original, the flavor has been maintained, I just want to eat noodles is to go to that family, although I am a Hunan people, but I just eat his family's noodles fell in love with the northern handmade noodles. After so many years to many cities, as long as I saw the Lanzhou ramen, the situation allows me to patronize, but always miss the taste of that one. I don't know if that store is still there, Dongguan Shijie town Shijie village, Jia Rong supermarket to the river over a few lanes, what street do not remember

You said to the rotating business I can guess that you are talking about the Qinghai people open Lanzhou ramen, rather than Lanzhou beef noodles. A beef noodle restaurant's reputation needs more than ten years to accumulate popularity, you can see in Lanzhou business good beef noodle restaurant, all have experienced years of several generations of people's operation, although now there are a lot of net red beef noodle restaurant, out of a few rubbing the heat of the creative ideas, but with the passage of time is still given up by the diners, after all, you're going to eat, not eat sentiment. Back to the topic, Lanzhou's beef noodle hall is basically a family inheritance, ranked in the top ten of at least ten years of operation, the first generation is the old man to open the store, with a few workers, the second generation is the son to sit in the store, with a dozen workers, a year to make a million does not smell? Why take turns to operate?